Scallion and Feta Pancake 8 Steps
In a large mixing bowl, combine the flour and salt. Gradually add the warm water while stirring continuously until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In the meantime, prepare the dipping sauce by combining soy sauce, sugar, rice vinegar, chopped scallions and sesame seeds in a small bowl. Stir well until the sugar is dissolved. Set aside for the flavours to meld.
After the dough has rested, divide it into 4 equal portions. Take one portion and roll it into a thin rectangle with a rolling pin. Brush the surface with butter and sprinkle a quarter of the chopped scallions and feta cheese evenly over the dough.
Starting from one end, tightly roll up the dough into a long tube. Then, coil the tube into a spiral shape and tuck the end underneath. Flatten the spiral gently with your hand.
Repeat the process with the remaining dough portions, scallions, and feta cheese.
Use a rolling pin and roll each pancake into 1/2 inch thick.
Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of vegetable oil. Place one pancake in the pan and cook for about 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining pancakes.
Once cooked, transfer the pancakes to a cutting board and cut each pancake. Serve hot with the prepared dipping sauce on the side and enjoy!