TasteToronto | Cheesy Garlic Biscuits

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Cheesy Garlic Biscuits

Easy

Cheesy Garlic Biscuits

Maddy Goldberg

Maddy Goldberg

Cheesy Garlic Biscuits

Method

Cheesy Garlic Biscuits 6 Steps

  • Step 1

    Preheat oven to 425 degrees Fahrenheit.

  • Step 2

    In a large mixing bowl, combine flour, baking powder, grated cheese, grated garlic, sugar and salt. The cheese and garlic should be evenly dispersed through the flour instead of in clumps.

  • Step 3

    Grate in the cold butter (ideally frozen) and mix. If you have a scale: place the bowl on a scale and weigh the butter as you grate it in. Add milk and mix with a spoon until beginning to form a ball. 

  • Step 4

    Lay ball onto floured surface and flatten to 1 inch. Fold in half then then turn 90 degrees.  Flatten with your palm or rolling pin then fold in half and repeat process at least 4 times. These folds will help the biscuits rise and have many layers. 

  • Step 5

    After the final fold, roll the dough out to 1-inch thick and cut with biscuit cutter or top of glass. Gather leftover dough and roll out to 1-inch and cut again. Repeat until all the dough is finished.

  • Step 6

    Place on a parchment lined baking sheet and bake for 12-14 minutes or until golden brown. Brush with melted butter after baking.

Tags:

Toronto Recipes

Cheesy Garlic Biscuits

Baking At Home

Easy

Cheesy Garlic Biscuits

Maddy Goldberg

Maddy Goldberg

Cheesy Garlic Biscuits

Yields:

Serves 8

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 14 mins

0.0

Rate This Recipe

American

Appetizers & Snacks

Ingredients

Cheesy Garlic Biscuits

  • 2 cups all-purpose flour

  • 1 tbsp sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/3 cup cheddar cheese, grated

  • 3 cloves garlic, grated

  • 5 tbsp (70 grams) butter, frozen then grated

  • 3/4 cup whole milk or cream

Send list of ingredients to myself

Method

Cheesy Garlic Biscuits 6 Steps

  • Step 1

    Preheat oven to 425 degrees Fahrenheit.

  • Step 2

    In a large mixing bowl, combine flour, baking powder, grated cheese, grated garlic, sugar and salt. The cheese and garlic should be evenly dispersed through the flour instead of in clumps.

  • Step 3

    Grate in the cold butter (ideally frozen) and mix. If you have a scale: place the bowl on a scale and weigh the butter as you grate it in. Add milk and mix with a spoon until beginning to form a ball. 

  • Step 4

    Lay ball onto floured surface and flatten to 1 inch. Fold in half then then turn 90 degrees.  Flatten with your palm or rolling pin then fold in half and repeat process at least 4 times. These folds will help the biscuits rise and have many layers. 

  • Step 5

    After the final fold, roll the dough out to 1-inch thick and cut with biscuit cutter or top of glass. Gather leftover dough and roll out to 1-inch and cut again. Repeat until all the dough is finished.

  • Step 6

    Place on a parchment lined baking sheet and bake for 12-14 minutes or until golden brown. Brush with melted butter after baking.

Tags:

Toronto Recipes

Cheesy Garlic Biscuits

Baking At Home