Bean Salad 5 Steps
Finely chop red peppers, jalapeños, green onions, chives and cilantro.
Open cans of corn and black beans. Drain and rinse well.
Combine corn and black beans with chopped vegetables and herbs.
In a separate bowl, combine onion powder, garlic powder, ancho chilli powder, sugar, salt and pepper.
Add oil, lime juice and dry spices to corn, bean and vegetable mixture. Mix until combined.