Chicken Parm Sandwich 12 Steps
Slice chicken breasts in half horizontally, to make a cutlet.
Cover the chicken with plastic wrap and use a rolling pin or meat tenderizer to pound chicken cutlet until roughly ½-inch thick.
Season the chicken with salt and pepper.
Place the flour and breadcrumbs into 2 separate plates.
Crack the egg in a third plate and whisk it with a fork.
Dredge chicken cutlet first in flour, coating both sides of the cutlet. Then dip cutlet in egg, coating each side evenly. After that coat the cutlet in breadcrumbs and shake off any excess.
In a cast iron skillet over medium-high heat, heat enough oil for frying.
Fry the cutlet for 2 to 3 minutes on each side or until chicken is cooked and golden brown.
Slice the bread in half and place both sides on a tray. Place the chicken cutlet on the bread. Spoon the marinara sauce on top of the cutlet and top with mozzarella.
Place the tray under a broiler until cheese has melted.
Top with Parmesan and close the sandwich with the other slice of the bread.