Chubby's Jamaican Kitchen's Ackee and Saltfish Bites | TasteToronto
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Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

20 mins Prep Time

30 mins Cook Time

Ingredients

  • 2g unsalted butter

  • 1g salt

  • 4g granulated sugar

  • 225g all-purpose flour

  • 10g baking powder

  • Water, as needed

  • Olive oil, as needed

  • 1g thyme, chopped

  • 2g green onions, finely chopped

  • 2g red bell pepper, julienned

  • 1/2g Scotch Bonnet pepper, chopped

  • 4g Spanish onion, julienned

  • 2g Roma tomato, seeded and julienned

  • 2g butter

  • 2g garlic, chopped

  • 4 mL olive oil

  • 1g black pepper

  • 200g canned ackee, drained and rinsed

  • 150g salt cod saltfish base

  • 1g all-purpose spices

Directions

Ackee and Saltfish Topping

6 Steps

  • Step 1

    In a medium pan, heat oil and add the onions. Sauté for 2 minutes.

  • Step 2

    Add the garlic and cook for 1 minute.

  • Step 3

    Add the bell peppers, tomatoes and Scotch Bonnet peppers. Cook for another 2 minutes.

  • Step 4

    Add the butter, allow to melt then add the salt cod and cook for another 2 minutes.

  • Step 5

    Add in the ackee, seasoning and black pepper, and gently fold into the mixture.

  • Step 6

    Add thyme and green onions, and cook for another 2 minutes. Set aside.

Dumpling Base

6 Steps

  • Step 1

    In a mixing bowl, add flour, salt, baking powder, sugar and butter. Combine completely.

  • Step 2

    Add water to the dry ingredients and mix into a smooth, soft dough. Let the dough rest for approximately 10 minutes.

  • Step 3

    Once the dough has rested, shape the dough into 6 golf ball size pieces, flatten slightly with a dimple in the center of the dough.

  • Step 4

    Heat oil in a skillet over medium-high heat.

  • Step 5

    Place each piece of dumpling in the skillet and let cook until golden brown on each side. Remove from the pan and set aside in a tray lined with paper to absorb any excess oil.

  • Step 6

    Cut each dumpling in half and assemble the bites by placing the ackee topping on each half.

Ingredients

  • 2g unsalted butter

  • 1g salt

  • 4g granulated sugar

  • 225g all-purpose flour

  • 10g baking powder

  • Water, as needed

  • Olive oil, as needed

  • 1g thyme, chopped

  • 2g green onions, finely chopped

  • 2g red bell pepper, julienned

  • 1/2g Scotch Bonnet pepper, chopped

  • 4g Spanish onion, julienned

  • 2g Roma tomato, seeded and julienned

  • 2g butter

  • 2g garlic, chopped

  • 4 mL olive oil

  • 1g black pepper

  • 200g canned ackee, drained and rinsed

  • 150g salt cod saltfish base

  • 1g all-purpose spices

Tags:

Cooking At Home

Toronto Recipes

Ackee and Saltfish Bites

Chubby's Jamaican Kitchen