TasteToronto | Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

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Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

Moderate

Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

from Chubby's Jamaican Kitchen

Robin Winship

Robin Winship

Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

Method

Ackee and Saltfish Topping 6 Steps

  • Step 1

    In a medium pan, heat oil and add the onions. Sauté for 2 minutes.

  • Step 2

    Add the garlic and cook for 1 minute.

  • Step 3

    Add the bell peppers, tomatoes and Scotch Bonnet peppers. Cook for another 2 minutes.

  • Step 4

    Add the butter, allow to melt then add the salt cod and cook for another 2 minutes.

  • Step 5

    Add in the ackee, seasoning and black pepper, and gently fold into the mixture.

  • Step 6

    Add thyme and green onions, and cook for another 2 minutes. Set aside.

Dumpling Base 6 Steps

  • Step 1

    In a mixing bowl, add flour, salt, baking powder, sugar and butter. Combine completely.

  • Step 2

    Add water to the dry ingredients and mix into a smooth, soft dough. Let the dough rest for approximately 10 minutes.

  • Step 3

    Once the dough has rested, shape the dough into 6 golf ball size pieces, flatten slightly with a dimple in the center of the dough.

  • Step 4

    Heat oil in a skillet over medium-high heat.

  • Step 5

    Place each piece of dumpling in the skillet and let cook until golden brown on each side. Remove from the pan and set aside in a tray lined with paper to absorb any excess oil.

  • Step 6

    Cut each dumpling in half and assemble the bites by placing the ackee topping on each half.

Tags:

Cooking At Home

Toronto Recipes

Ackee and Saltfish Bites

Chubby's Jamaican Kitchen

Moderate

Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

from Chubby's Jamaican Kitchen

Robin Winship

Robin Winship

Chubby's Jamaican Kitchen's Ackee and Saltfish Bites

Yields:

Serves 4

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 30 mins

4.0

Rate This Recipe

Jamaican

Appetizers & Snacks

Ingredients

Dumpling Base

  • 2g unsalted butter

  • 1g salt

  • 4g granulated sugar

  • 225g all-purpose flour

  • 10g baking powder

  • Water, as needed

  • Olive oil, as needed

Ackee and Saltfish Topping

  • 1g thyme, chopped

  • 2g green onions, finely chopped

  • 2g red bell pepper, julienned

  • 1/2g Scotch Bonnet pepper, chopped

  • 4g Spanish onion, julienned

  • 2g Roma tomato, seeded and julienned

  • 2g butter

  • 2g garlic, chopped

  • 4 mL olive oil

  • 1g black pepper

  • 200g canned ackee, drained and rinsed

  • 150g salt cod saltfish base

  • 1g all-purpose spices

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Method

Ackee and Saltfish Topping 6 Steps

  • Step 1

    In a medium pan, heat oil and add the onions. Sauté for 2 minutes.

  • Step 2

    Add the garlic and cook for 1 minute.

  • Step 3

    Add the bell peppers, tomatoes and Scotch Bonnet peppers. Cook for another 2 minutes.

  • Step 4

    Add the butter, allow to melt then add the salt cod and cook for another 2 minutes.

  • Step 5

    Add in the ackee, seasoning and black pepper, and gently fold into the mixture.

  • Step 6

    Add thyme and green onions, and cook for another 2 minutes. Set aside.

Dumpling Base 6 Steps

  • Step 1

    In a mixing bowl, add flour, salt, baking powder, sugar and butter. Combine completely.

  • Step 2

    Add water to the dry ingredients and mix into a smooth, soft dough. Let the dough rest for approximately 10 minutes.

  • Step 3

    Once the dough has rested, shape the dough into 6 golf ball size pieces, flatten slightly with a dimple in the center of the dough.

  • Step 4

    Heat oil in a skillet over medium-high heat.

  • Step 5

    Place each piece of dumpling in the skillet and let cook until golden brown on each side. Remove from the pan and set aside in a tray lined with paper to absorb any excess oil.

  • Step 6

    Cut each dumpling in half and assemble the bites by placing the ackee topping on each half.

Tags:

Cooking At Home

Toronto Recipes

Ackee and Saltfish Bites

Chubby's Jamaican Kitchen