This recipe is sponsored by Maple Lodge Farms.
Beyond flaky, brimming with aged cheddar, ULTIMATE™ sausages and fresh chives, these Breakfast Biscuits are the perfect make-ahead morning snack to keep you fueled up when on the go! We love Maple Lodge's Chicken Breakfast sausages, and whether we're mixing them into a biscuit batter or simply enjoying them fresh out of the pan, we can't get enough!
Method
Breakfast Biscuits 8 Steps
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Step 1
Add flour, baking powder, baking soda, sugar and salt to a food processor. Pulse until evenly distributed.
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Step 2
Add cubed, cold butter to food processor. Pulse until coarse crumbs achieved.
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Step 3
Transfer mixture to a large bowl, slowly drizzle in 1 cup cold buttermilk. Add grated aged cheddar, sliced sausages and sliced chives. Mix until combined with a wooden spoon.
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Step 4
Turn out onto lightly floured surface. Pat down into 1"-inch thick square. Cut into 4 pieces, stack on top of one another and with a rolling pin, roll out into a 1"-inch thick rectangle.
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Step 5
Preheat oven to 400°F.
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Step 6
Cut rectangle into 8 square pieces. Line a baking sheet with parchment paper, place biscuits onto sheet spaced out from one another. Freeze for 10 minutes.
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Step 7
Brush with melted butter and sprinkle with Maldon salt.
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Step 8
Place baking sheet into oven and bake for 25 minutes or until biscuits are golden brown on top.
Tags:
Breakfast Biscuits
Toronto Recipes
Maple Lodge Farms
