La Carnita's Mexican Street Corn | TasteToronto
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La Carnita's Mexican Street Corn

10 mins Prep Time

17 mins Cook Time

Ingredients

  • 4 cobs corn, shucked

  • 2 – 3 pinches salt

  • 2 – 3 tbsp melted butter

  • ¼ cup queso añejo, finely crumbled

  • ½ tsp ground ancho chili powder

  • 2 – 3 generous pinches ground chile de árbol

  • 1/3 cup Mexican crema

  • 1 lime, cut into wedges

Directions

Mexican Street Corn

3 Steps

  • Step 1

    Bring a large pot of water to a boil with a dash of salt. Boil corn for 2 minutes, then cool.

  • Step 2

    Heat barbecue to high. Grill corn, brushing with butter and turning often for about 15 minutes. Once the corn is evenly charred, place on a serving dish.

  • Step 3

    Sprinkle with salt and drizzle with crema, then dust with the two chili powders. Top with crumbled queso añejo and serve with lime wedges.

Ingredients

  • 4 cobs corn, shucked

  • 2 – 3 pinches salt

  • 2 – 3 tbsp melted butter

  • ¼ cup queso añejo, finely crumbled

  • ½ tsp ground ancho chili powder

  • 2 – 3 generous pinches ground chile de árbol

  • 1/3 cup Mexican crema

  • 1 lime, cut into wedges

Tags:

Cooking At Home

Toronto Restaurants

Mexican Street Corn

La Carnita