TasteToronto | La Carnita's Mexican Street Corn

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La Carnita's Mexican Street Corn

Easy

La Carnita's Mexican Street Corn

from La Carnita - John

Robin Winship

Robin Winship

La Carnita's Mexican Street Corn

Method

Mexican Street Corn 3 Steps

  • Step 1

    Bring a large pot of water to a boil with a dash of salt. Boil corn for 2 minutes, then cool.

  • Step 2

    Heat barbecue to high. Grill corn, brushing with butter and turning often for about 15 minutes. Once the corn is evenly charred, place on a serving dish.

  • Step 3

    Sprinkle with salt and drizzle with crema, then dust with the two chili powders. Top with crumbled queso añejo and serve with lime wedges.

Tags:

Cooking At Home

Toronto Restaurants

Mexican Street Corn

La Carnita

Easy

La Carnita's Mexican Street Corn

from La Carnita - John

Robin Winship

Robin Winship

La Carnita's Mexican Street Corn

Yields:

Serves 4

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 17 mins

4.0

Rate This Recipe

Mexican

Appetizers & Snacks

Ingredients

Mexican Street Corn

  • 4 cobs corn, shucked

  • 2 – 3 pinches salt

  • 2 – 3 tbsp melted butter

  • ¼ cup queso añejo, finely crumbled

  • ½ tsp ground ancho chili powder

  • 2 – 3 generous pinches ground chile de árbol

  • 1/3 cup Mexican crema

  • 1 lime, cut into wedges

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Method

Mexican Street Corn 3 Steps

  • Step 1

    Bring a large pot of water to a boil with a dash of salt. Boil corn for 2 minutes, then cool.

  • Step 2

    Heat barbecue to high. Grill corn, brushing with butter and turning often for about 15 minutes. Once the corn is evenly charred, place on a serving dish.

  • Step 3

    Sprinkle with salt and drizzle with crema, then dust with the two chili powders. Top with crumbled queso añejo and serve with lime wedges.

Tags:

Cooking At Home

Toronto Restaurants

Mexican Street Corn

La Carnita