Creamy Roasted Tomato and Boursin Pasta 6 Steps
Preheat the oven to 400°F.
In a large baking or casserole dish, combine the tomatoes, olive oil, salt, freshly cracked black pepper and mix. Make a well in the centre of the tomatoes and place the block of Boursin cheese.
Bake in the preheated oven for 30 minutes.
While the tomatoes and cheese are baking, bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente and strain.
After 30 minutes, turn the broiler on high and broil for 2-3 minutes until the tomatoes have burst and both the tomatoes and cheese have taken on a golden brown colour.
Remove from the oven, add in the chopped garlic, chopped parsley, cooked pasta and mix well.