TasteToronto | Eataly's Pizza alla Pala

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Eataly's Pizza alla Pala

Moderate

Eataly's Pizza alla Pala

from Eataly Toronto

TasteToronto

TasteToronto

Eataly's Pizza alla Pala

Yields:

4 Servings

Prep Time:

3 hours 0 mins

Cook Time:

0 hours 25 mins

Method

Dough 4 Steps

  • Step 1

    In a large mixing bowl, mix together flour, cold water, yeast, salt and olive oil. Knead dough until combined. Shape into a ball, place into a bowl, and cover with a towel. Let the dough rise at room temperature for one hour.

  • Step 2

    We recommend cooking the pizza on a cast-iron pizza pan or pizza stone. Place the dough ball on a lightly oiled pan and flatten it slightly by pressing down on it with the palms of your hands. Begin pressing into the dough with your fingertips, gently working your fingertips outward and gently pulling the dough with it. Shape the dough into a long rectangle. Cover again and let rise for two to three hours at room temperature.

  • Step 3

    Preheat oven to 485° Fahrenheit.

  • Step 4

    Drizzle olive oil over the dough, sprinkle lightly with salt, and bake for 20 to 25 minutes.

Assembly 2 Steps

  • Step 1

    Quarter the cherry tomatoes for topping the pizza.

  • Step 2

    Once baking is finished, remove the pizza from the oven, top with fresh ingredients, and serve on its namesake pala, or wooden paddle.

Tags:

Toronto Italian Food

Toronto Recipes

Pizza alla Pala

Eataly

Moderate

Eataly's Pizza alla Pala

from Eataly Toronto

TasteToronto

TasteToronto

Eataly's Pizza alla Pala

Yields:

4 Servings

Prep Time:

3 hours 0 mins

Cook Time:

0 hours 25 mins

Ingredients

Dough

  • 4 cups (500g) buratto flour

  • 1 1/2 cups (375g) cold water

  • 1 1/2 tsp (5g) yeast

  • 3/4 tbsp (12g) salt

  • 3/4 tbsp (10g) extra virgin olive oil

Pizza Tricolore

  • Prosciutto crudo, to taste

  • Cherry tomatoes, to taste

  • Arugula, to taste

  • Stracciatella cheese, to taste

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Method

Dough 4 Steps

  • Step 1

    In a large mixing bowl, mix together flour, cold water, yeast, salt and olive oil. Knead dough until combined. Shape into a ball, place into a bowl, and cover with a towel. Let the dough rise at room temperature for one hour.

  • Step 2

    We recommend cooking the pizza on a cast-iron pizza pan or pizza stone. Place the dough ball on a lightly oiled pan and flatten it slightly by pressing down on it with the palms of your hands. Begin pressing into the dough with your fingertips, gently working your fingertips outward and gently pulling the dough with it. Shape the dough into a long rectangle. Cover again and let rise for two to three hours at room temperature.

  • Step 3

    Preheat oven to 485° Fahrenheit.

  • Step 4

    Drizzle olive oil over the dough, sprinkle lightly with salt, and bake for 20 to 25 minutes.

Assembly 2 Steps

  • Step 1

    Quarter the cherry tomatoes for topping the pizza.

  • Step 2

    Once baking is finished, remove the pizza from the oven, top with fresh ingredients, and serve on its namesake pala, or wooden paddle.

Tags:

Toronto Italian Food

Toronto Recipes

Pizza alla Pala

Eataly