Curried Fried Rice 5 Steps
Heat a pan over medium-high heat and add enough oil to coat the bottom of the pan.
Add garlic and fry until just golden brown. Add egg on one side of the pan, and scramble. Try to keep the egg on one side of pan.
Once the egg has finished cooking, add the curry powder to the clear side of the pan. Allow the curry powder to fry in the oil for 5-10 seconds.
Now add the rice. Stir fry for 2-3 minutes until the rice is tender and warmed through.
Add all remaining ingredients (sugar, soy, tomatoes, pineapple, white onion) except duck egg. Stir fry for another 2-3 minutes until onion is just cooked through, but still has some bite. Finally, add the duck egg and gently toss into the rice. Serve immediately.