TasteToronto | Curried Fried Rice 

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Curried Fried Rice 

Easy

Curried Fried Rice 

Haan Palcu-Chang

Haan Palcu-Chang

Curried Fried Rice 

Method

Curried Fried Rice  5 Steps

  • Step 1

    Heat a pan over medium-high heat and add enough oil to coat the bottom of the pan.

  • Step 2

    Add garlic and fry until just golden brown. Add egg on one side of the pan, and scramble. Try to keep the egg on one side of pan. 

  • Step 3

    Once the egg has finished cooking, add the curry powder to the clear side of the pan. Allow the curry powder to fry in the oil for 5-10 seconds.

  • Step 4

    Now add the rice. Stir fry for 2-3 minutes until the rice is tender and warmed through.

  • Step 5

    Add all remaining ingredients (sugar, soy, tomatoes, pineapple, white onion) except duck egg.  Stir fry for another 2-3 minutes until onion is just cooked through, but still has some bite. Finally, add the duck egg and gently toss into the rice. Serve immediately.

Tags:

Toronto Recipes

Cooking At Home

Curried Fried Rice 

Easy

Curried Fried Rice 

Haan Palcu-Chang

Haan Palcu-Chang

Curried Fried Rice 

Yields:

Serves 2

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 10 mins

0.0

Rate This Recipe

Thai

Main Dishes

Ingredients

Curried Fried Rice 

  • 2 cups day old rice

  • 2 garlic cloves, finely sliced

  • 1 egg, lightly beaten

  • 2 tsp curry powder

  • 2 tsp sugar

  • 2 tbsp soy sauce

  • 6 cherry tomatoes, halved

  • 1/2 cup diced pineapple

  • A few thin slices of white onion

  • 1 cooked salted duck egg, roughly chopped 

  • Neutral oil, for cooking

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Method

Curried Fried Rice  5 Steps

  • Step 1

    Heat a pan over medium-high heat and add enough oil to coat the bottom of the pan.

  • Step 2

    Add garlic and fry until just golden brown. Add egg on one side of the pan, and scramble. Try to keep the egg on one side of pan. 

  • Step 3

    Once the egg has finished cooking, add the curry powder to the clear side of the pan. Allow the curry powder to fry in the oil for 5-10 seconds.

  • Step 4

    Now add the rice. Stir fry for 2-3 minutes until the rice is tender and warmed through.

  • Step 5

    Add all remaining ingredients (sugar, soy, tomatoes, pineapple, white onion) except duck egg.  Stir fry for another 2-3 minutes until onion is just cooked through, but still has some bite. Finally, add the duck egg and gently toss into the rice. Serve immediately.

Tags:

Toronto Recipes

Cooking At Home

Curried Fried Rice