Everything Spice Roasted Asparagus With Bacon and Eggs 5 Steps
Prepare the everything spice mix by combining the poppy seeds, white sesame seeds, black sesame seeds, flaky sea salt, dried minced garlic and dried minced onion. Mix until even and set aside. Note: this spice mix can be stored in a cool and dry spot for up to 3 months.
Bring a pot of water to a boil and cook eggs to doneness preference (6 minutes for a jammy egg yolk) remove from pot and immediately soak in cold water for 10 minutes. Peel eggs and set aside.
While the eggs are cooking, begin cooking the bacon slices until crispy, cut into small bite sized pieces and set aside.
Toss the trimmed asparagus in the olive oil , kosher salt and fresh cracked black pepper, broil in the oven on HIGH for approximately 4-5 minutes until the asparagus have softened and browned but are NOT mushy.
To assemble: place the broiled asparagus on the bottom of a platter, sprinkle with the crispy bacon bits and then carefully halve the soft boiled eggs and place on top. Sprinkle a generous amount of the everything spice over entire dish and serve immediately.