TasteToronto | French Onion Artichoke and Asiago Dip

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French Onion Artichoke and Asiago Dip

Easy

French Onion Artichoke and Asiago Dip

Vicky Tran

Vicky Tran

Instagram
French Onion Artichoke and Asiago Dip

Method

French Onion Artichoke and Asiago Dip 5 Steps

  • Step 1

    In a small skillet, melt the butter with the olive oil. Add in the diced onion and cook on low for about 20-25 minutes stirring occasionally until softened and caramelized. Allow to cool to room temperature.

  • Step 2

    Roughly chop the drained artichoke hearts, until they are about the size of large chickpeas.

  • Step 3

    In a mixing bowl combine the cream cheesemayonnaisesour cream, grated asiago cheese, lemon juice, chopped artichokes as well as the cooled caramelized onions, stir until even and adjust seasoning with kosher salt and black pepper.

  • Step 4

    If serving warm: spread the dip into an oven safe ramekin and broil for 5-7 minutes until the top is golden brown.

  • Step 5

    Top with chopped chivescrispy fried onions and serve with chipsbread crisps, crackers, flatbreads, pretzels or vegetables.

Tags:

Toronto Recipes

Asiago Dip

French Onion Artichoke

French Onion Artichoke and Asiago Dip

Easy

French Onion Artichoke and Asiago Dip

Vicky Tran

Vicky Tran

Instagram
French Onion Artichoke and Asiago Dip

Yields:

Serves 8

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 30 mins

0.0

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Appetizers & Snacks

Ingredients

French Onion Artichoke and Asiago Dip

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 large yellow onion, medium dice

  • 14 oz canned artichokes hearts, drained

  • 1/2 cup cream cheese

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1 cup grated asiago cheese

  • 1 tablespoon lemon juice

  • Kosher salt, to taste

  • Black pepper, to taste

  • 2 teaspoons chopped chives

  • 2 tablespoons crispy fried onions (optional)

To Serve

  • Chips

  • Bread crisps

  • Crackers

  • Flatbreads

  • Pretzels

  • Vegetables

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Method

French Onion Artichoke and Asiago Dip 5 Steps

  • Step 1

    In a small skillet, melt the butter with the olive oil. Add in the diced onion and cook on low for about 20-25 minutes stirring occasionally until softened and caramelized. Allow to cool to room temperature.

  • Step 2

    Roughly chop the drained artichoke hearts, until they are about the size of large chickpeas.

  • Step 3

    In a mixing bowl combine the cream cheesemayonnaisesour cream, grated asiago cheese, lemon juice, chopped artichokes as well as the cooled caramelized onions, stir until even and adjust seasoning with kosher salt and black pepper.

  • Step 4

    If serving warm: spread the dip into an oven safe ramekin and broil for 5-7 minutes until the top is golden brown.

  • Step 5

    Top with chopped chivescrispy fried onions and serve with chipsbread crisps, crackers, flatbreads, pretzels or vegetables.

Tags:

Toronto Recipes

Asiago Dip

French Onion Artichoke

French Onion Artichoke and Asiago Dip