TasteToronto | Madeleines

Madeleines

Easy

Madeleines

Madeleines

Method

Madeleines (for all 3 flavours) 13 Steps

  • Step 1

    Mix eggs, sugar and vanilla in a bowl.

  • Step 2

    Sift flour (matcha powder or cocoa powder) and baking powder into the egg-sugar mixture.

  • Step 3

     Pour in melted butter and mix well.

  • Step 4

    Put the dough in the refrigerator for 1 hour.

  • Step 5

    Make Dulce De Leche Sauce. Put sugar in a pot and cook on low heat until light brown.

  • Step 6

    Add butter and mix well with a little salt.

  • Step 7

    Slowly pour in milk and mix well.

  • Step 8

    Continue to slowly pour in condensed milk and mix well, stirring on low heat until the mixture is thick and flexible.

  • Step 9

    Let the sauce mixture cool down and store it in the refrigerator.

  • Step 10

    Preheat oven to 180°C. Bake for 10 minutes.

  • Step 11

    Grease madeleines mould with butter.

  • Step 12

    Put the dough into the mould and add a little sauce, then cover the sauce with more dough and put the cake in the oven.

  • Step 13

    When the cake is cooled, clean the mould, pour the seashell mixture from melted chocolate, then put the whole cake tray in the refrigerator for about 30 minutes to finish the super delicious and beautiful scallop cake.

Tags:

Best Madeleines Recipes

Madeleines

Easy

Madeleines

Vy Khue
written by

Vy Khue

Madeleines

Yields:

Serves 18

Prep Time:

0 hours 20 mins

Inactive Time:

2 hours 0 mins

Cook Time:

0 hours 10 mins

0.0

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French

Sweets

Ingredients

Vanilla

  • 1 egg

  • 40 grams granulated sugar

  • 8 grams honey

  • 50 grams cake flour

  • 1 gram baking powder

  • 55 grams unsalted butter, melted

  • 2 mL vanilla extract

Chocolate

  • 1 egg

  • 40 grams granulated sugar

  • 8 grams honey

  • 40 grams cake flour

  • 10 grams cocoa powder

  • 1 gram baking powder

  • 55 grams unsalted butter, melted

  • 90 grams melted chocolate (for clamshell)

Matcha

  • 1 egg

  • 40 grams granulated sugar

  • 8 grams honey

  • 40 grams cake flour

  • 10 grams matcha powder

  • 1 gram baking powder

  • 55 grams unsalted butter, melted

  • 90 grams white chocolate and 5 grams green tea powder (for clamshell)

Dulce De Leche Sauce

  • 50 grams granulated sugar

  • 42 grams unsalted butter, cubed

  • 100 mL whole milk

  • 500 grams condensed milk

  • Pinch of salt

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Method

Madeleines (for all 3 flavours) 13 Steps

  • Step 1

    Mix eggs, sugar and vanilla in a bowl.

  • Step 2

    Sift flour (matcha powder or cocoa powder) and baking powder into the egg-sugar mixture.

  • Step 3

     Pour in melted butter and mix well.

  • Step 4

    Put the dough in the refrigerator for 1 hour.

  • Step 5

    Make Dulce De Leche Sauce. Put sugar in a pot and cook on low heat until light brown.

  • Step 6

    Add butter and mix well with a little salt.

  • Step 7

    Slowly pour in milk and mix well.

  • Step 8

    Continue to slowly pour in condensed milk and mix well, stirring on low heat until the mixture is thick and flexible.

  • Step 9

    Let the sauce mixture cool down and store it in the refrigerator.

  • Step 10

    Preheat oven to 180°C. Bake for 10 minutes.

  • Step 11

    Grease madeleines mould with butter.

  • Step 12

    Put the dough into the mould and add a little sauce, then cover the sauce with more dough and put the cake in the oven.

  • Step 13

    When the cake is cooled, clean the mould, pour the seashell mixture from melted chocolate, then put the whole cake tray in the refrigerator for about 30 minutes to finish the super delicious and beautiful scallop cake.

Tags:

Best Madeleines Recipes

Madeleines