Grilled Shrimp Taco Salad 3 Steps
In a medium-sized skillet over medium-high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano and chilli powder. Sauté the shrimp until it turns pink (roughly 2 minutes). Remove from heat.
In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, avocado and lime juice. Mix well until combined. You can also place shrimp on top of your vegetable mixture.
Serve with tortilla chips and cilantro lime dressing (see below) if desired.
Cilantro Lime Dressing 1 Steps
Place the jalapeño pepper, garlic clove and ginger into a food processor or blender; pulse until the jalapeño and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.