Khachapuri | TasteToronto
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Khachapuri

20 mins Prep Time

20 mins Cook Time

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 1 teaspoon active dry yeast

  • 1/2 cup warm water

  • 1/4 cup milk

  • 1 tablespoon olive oil

  • 1/2 cup crumbled feta cheese

  • 2 cups shredded mozzarella cheese (divided)

  • 1 egg

  • 1/2 teaspoon freshly ground black pepper

  • 1 egg yolk

  • 1 tablespoon butter

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped fresh parsley

Directions

Khachapuri

14 Steps

  • Step 1

    In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.

  • Step 2

    Add the warm water, milk, and vegetable oil to the bowl. Mix with a wooden spoon until a dough forms.

  • Step 3

    Transfer the dough to a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.

  • Step 4

    Place the dough in a clean, oiled bowl and cover it with plastic wrap. Let it rise in a warm place for about an hour, until it doubles in size.

  • Step 5

    Preheat the oven to 425°F (220°C).

  • Step 6

    In a small mixing bowl, combine the feta cheese, 1/2 of the mozzarella cheese, egg and black pepper. Mix well.

  • Step 7

    Roll out the dough into a large circle that's about 12 inches (30 cm) in diameter.

  • Step 8

    Sprinkle the rest of the shredded mozzarella cheese over the border of the dough.

  • Step 9

    Fold the edges of the dough up and over the mozzarella cheese, pinching the dough together to seal it.

  • Step 10

    Spread the cheese filling evenly over the centre of the dough.

  • Step 11

    Bake the Khachapuri for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.

  • Step 12

    While the khachapuri is still hot, add the egg yolk and butter on top. Use a fork and mix the melted cheese with butter and egg yolk.

  • Step 13

    Sprinkle the chopped dill and parsley over the top.

  • Step 14

    Serve the khachapuri hot and enjoy!

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 1 teaspoon active dry yeast

  • 1/2 cup warm water

  • 1/4 cup milk

  • 1 tablespoon olive oil

  • 1/2 cup crumbled feta cheese

  • 2 cups shredded mozzarella cheese (divided)

  • 1 egg

  • 1/2 teaspoon freshly ground black pepper

  • 1 egg yolk

  • 1 tablespoon butter

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped fresh parsley

Tags:

Dairy Farmers of Ontario

Toronto Recipes

Savour Ontario

Khachapuri