TasteToronto | Mafaldine Pasta With Creamy Mushroom Sauce

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Mafaldine Pasta With Creamy Mushroom Sauce

Easy

Mafaldine Pasta With Creamy Mushroom Sauce

Tara Omidvar

Tara Omidvar

Instagram
Mafaldine Pasta With Creamy Mushroom Sauce

Method

Mafaldine Pasta With Creamy Mushroom Sauce 14 Steps

  • Step 1

    Start by bringing a large pot of salted water to a boil.

  • Step 2

    Cook pasta according to package instructions until al dente. Scoop out one cup of pasta water, then drain the pasta.

  • Step 3

    In a large skillet heat olive oil over high heat. Meanwhile finally chop the shallot.

  • Step 4

    Add the chopped shallot to the hot skillet. Cook shallot for about 2 minutes until it's soft, stir occasionally.

  • Step 5

    Mince the garlic and add it to the skillet. Cook for another minute.

  • Step 6

    Finally chop mushrooms and add them to the skillet. Cook for 6-7 minutes, stir regularly.

  • Step 7

    Add 1 tablespoon of butter, salt and pepper to the mushrooms.

  • Step 8

    Cook for another minute until mushrooms are golden brown.

  • Step 9

    Add the truffle paste (if you're using). Mix well.

  • Step 10

    Add the cream, turn the heat to medium and let it come to simmer.

  • Step 11

    Transfer drained pasta to the sauce, add 1/2 cup of pasta water and mix well.

  • Step 12

    Add another tablespoon of butter and grated Pecorino.

  • Step 13

    Toss for a couple of minutes until sauce thickens and coat pasta well. Add more pasta water if needed.

  • Step 14

    Shave some Pecorino on top and serve immediately.

Tags:

Toronto Recipes

Mushroom Sauce

Creamy Mushroom Sauce

Mafaldine Pasta

Mafaldine Pasta With Creamy Mushroom Sauce

Easy

Mafaldine Pasta With Creamy Mushroom Sauce

Tara Omidvar

Tara Omidvar

Instagram
Mafaldine Pasta With Creamy Mushroom Sauce

Yields:

Serves 2

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 25 mins

0.0

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Main Dishes

Ingredients

Mafaldine Pasta With Creamy Mushroom Sauce

  • 160 grams mafaldine pasta

  • 2 cup mixed wild mushrooms (I used shiitake, oyster mushrooms and king oyster)

  • 1/2 cup grated Pecorino Pepato

  • 1/2 cup half and half cream

  • 1 medium shallot

  • 2 cloves garlic

  • 2 tablespoons unsalted butter

  • 1/2 tablespoon olive oil

  • 1 tablespoon truffle paste (optional)

  • 1/2 teaspoon freshly ground pepper

  • Salt, to taste

Send list of ingredients to myself

Method

Mafaldine Pasta With Creamy Mushroom Sauce 14 Steps

  • Step 1

    Start by bringing a large pot of salted water to a boil.

  • Step 2

    Cook pasta according to package instructions until al dente. Scoop out one cup of pasta water, then drain the pasta.

  • Step 3

    In a large skillet heat olive oil over high heat. Meanwhile finally chop the shallot.

  • Step 4

    Add the chopped shallot to the hot skillet. Cook shallot for about 2 minutes until it's soft, stir occasionally.

  • Step 5

    Mince the garlic and add it to the skillet. Cook for another minute.

  • Step 6

    Finally chop mushrooms and add them to the skillet. Cook for 6-7 minutes, stir regularly.

  • Step 7

    Add 1 tablespoon of butter, salt and pepper to the mushrooms.

  • Step 8

    Cook for another minute until mushrooms are golden brown.

  • Step 9

    Add the truffle paste (if you're using). Mix well.

  • Step 10

    Add the cream, turn the heat to medium and let it come to simmer.

  • Step 11

    Transfer drained pasta to the sauce, add 1/2 cup of pasta water and mix well.

  • Step 12

    Add another tablespoon of butter and grated Pecorino.

  • Step 13

    Toss for a couple of minutes until sauce thickens and coat pasta well. Add more pasta water if needed.

  • Step 14

    Shave some Pecorino on top and serve immediately.

Tags:

Toronto Recipes

Mushroom Sauce

Creamy Mushroom Sauce

Mafaldine Pasta

Mafaldine Pasta With Creamy Mushroom Sauce