TasteToronto | Maple Pecan Granola

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Maple Pecan Granola

Easy

Maple Pecan Granola

Christine Peddie

Christine Peddie

Instagram
Maple Pecan Granola

Method

Maple Pecan Granola 6 Steps

  • Step 1

    Preheat oven to 300°F. In a large bowl, combine oats, pumpkin seeds, flax, olive oil, cinnamon, pumpkin pie spice and salt.

  • Step 2

    Stir brown sugar, maple syrup and vanilla together in a small bowl. Toss syrup with oat mixture.

  • Step 3

    In a separate, clean bowl, whisk egg whites until frothy. Combine with oat mixture.

  • Step 4

    Spread granola in an even layer on a parchment-lined baking sheet. Bake for 30 minutes.

  • Step 5

    Remove granola from oven. Add in pecans and, using a large spatula, flip over large sections of granola, trying not to break up clusters. Bake for an additional 20 minutes, until toasted and evenly browned.

  • Step 6

    Remove granola from oven and allow to cool completely. Mix in dried fruit. Store in an airtight container.

Tags:

Best Granola Recipes

Toronto Recipes

Cooking At Home

Maple Pecan Granola

Easy

Maple Pecan Granola

Christine Peddie

Christine Peddie

Instagram
Maple Pecan Granola

Yields:

Serves 5

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 50 mins

0.0

Rate This Recipe

Breakfast & Brunch

Ingredients

Maple Pecan Granola

  • 3 cups large flake rolled oats

  • 1/2 cup raw, unsalted pumpkin seeds

  • 1/4 ground flax

  • 2 teaspoons olive oil

  • 1 teaspoon cinnamon

  • 1 teaspoon pumpkin pie spice

  • 1/2 teaspoon salt

  • 1/3 cup brown sugar

  • 1/3 cup maple syrup

  • 1 teaspoon vanilla

  • 2 egg whites

  • 3/4 cup pecan halves

  • 3/4 cup dried fruit, such as cranberries, mixed berries, raisins, etc.

Send list of ingredients to myself

Method

Maple Pecan Granola 6 Steps

  • Step 1

    Preheat oven to 300°F. In a large bowl, combine oats, pumpkin seeds, flax, olive oil, cinnamon, pumpkin pie spice and salt.

  • Step 2

    Stir brown sugar, maple syrup and vanilla together in a small bowl. Toss syrup with oat mixture.

  • Step 3

    In a separate, clean bowl, whisk egg whites until frothy. Combine with oat mixture.

  • Step 4

    Spread granola in an even layer on a parchment-lined baking sheet. Bake for 30 minutes.

  • Step 5

    Remove granola from oven. Add in pecans and, using a large spatula, flip over large sections of granola, trying not to break up clusters. Bake for an additional 20 minutes, until toasted and evenly browned.

  • Step 6

    Remove granola from oven and allow to cool completely. Mix in dried fruit. Store in an airtight container.

Tags:

Best Granola Recipes

Toronto Recipes

Cooking At Home

Maple Pecan Granola