TasteToronto | Marble Cake

Marble Cake

Easy

Marble Cake

Marble Cake

Method

Marble Cake 10 Steps

  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Beat the butter with the sugar in a medium-sized bowl with a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment.

  • Step 3

    Using another medium bowl, sift flour, baking powder and salt together.

  • Step 4

    In thirds, gradually add the flour to the beaten butter and sugar, mixing thoroughly in between until all of the flour is incorporated.

  • Step 5

    Add eggs and vanilla and mix well until the mixture is smooth.

  • Step 6

    Mix cocoa with hot water. Divide the batter between two bowls and put the cocoa mixture into 1 bowl, mix well.

  • Step 7

    Pour regular batter first and then cocoa-laced batter between 2 moulds (23cm x 7cm x 6cm). If you want to make the marble pattern more prominent, you can alternate 1 tablespoon of regular batter, 1 tablespoon of cocoa batter and use a toothpick to swirl together.

  • Step 8

    Cover the cake with foil to help prevent the cake from cracking and bake in oven for 30 minutes.

  • Step 9

    While the cake is cooking make the ganache. Heat the dark chocolate with whipping cream until the mixture is melted and smooth.

  • Step 10

    After taking the cake out of the oven, let the cake cool down before you pour the ganache on it and let it sit for another 10 minutes before serving.

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Best Marble Cake Recipes

Cake Recipes

Toronto Recipes

Marble Cake

Easy

Marble Cake

Vy Khue
written by

Vy Khue

Marble Cake

Yields:

Serves 10

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 30 mins

0.0

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Ingredients

Marble Cake

  • 230 grams unsalted butter, room temperature

  • 200 grams granulated sugar

  • 3 mL pure vanilla extract

  • 3 eggs

  • 8 grams baking powder

  • 3 grams salt

  • 130 grams whole milk

  • 30 grams cocoa powder

  • 20 mL hot water

  • 300 grams all-purpose flour

Ganache

  • 100 grams dark chocolate

  • 80 mL whipping cream

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Method

Marble Cake 10 Steps

  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Beat the butter with the sugar in a medium-sized bowl with a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment.

  • Step 3

    Using another medium bowl, sift flour, baking powder and salt together.

  • Step 4

    In thirds, gradually add the flour to the beaten butter and sugar, mixing thoroughly in between until all of the flour is incorporated.

  • Step 5

    Add eggs and vanilla and mix well until the mixture is smooth.

  • Step 6

    Mix cocoa with hot water. Divide the batter between two bowls and put the cocoa mixture into 1 bowl, mix well.

  • Step 7

    Pour regular batter first and then cocoa-laced batter between 2 moulds (23cm x 7cm x 6cm). If you want to make the marble pattern more prominent, you can alternate 1 tablespoon of regular batter, 1 tablespoon of cocoa batter and use a toothpick to swirl together.

  • Step 8

    Cover the cake with foil to help prevent the cake from cracking and bake in oven for 30 minutes.

  • Step 9

    While the cake is cooking make the ganache. Heat the dark chocolate with whipping cream until the mixture is melted and smooth.

  • Step 10

    After taking the cake out of the oven, let the cake cool down before you pour the ganache on it and let it sit for another 10 minutes before serving.

Tags:

Best Marble Cake Recipes

Cake Recipes

Toronto Recipes

Marble Cake