TasteToronto | Meatball Sandwich

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Meatball Sandwich

Easy

Meatball Sandwich

Tara Omidvar

Tara Omidvar

Instagram
Meatball Sandwich

Method

Meatball Sandwich 9 Steps

  • Step 1

    In a large bowl, add ground beef, breadcrumbs, egg, finely chopped parsley, grated Parmesan, minced garlic, salt, pepper, nutmeg and chili flakes (if using).

  • Step 2

    Use your hand and mix everything together until well combined but do not overwork the mixture.

  • Step 3

    Once all ingredients are combined, roll into eight even meatballs (around 70 grams each).

  • Step 4

    In a large saucepan, heat 1 tablespoon olive oil on medium high heat.

  • Step 5

    Add meatballs into the saucepan and cook them until browned and fairly cooked, about 5-7 minutes.

  • Step 6

    Add the marinara sauce to the saucepan and bring it to a simmer. Cover it with a lid and let it cook for 20-25 minutes.

  • Step 7

    In the meantime, toast your sandwich bread with butter or olive oil.

  • Step 8

    Once the meatballs are done, place them on your toasted bread and put two slices of provolone cheese on each sandwich. Broil for 1-2 minutes or until cheese melts.

  • Step 9

    Garnish with grated pecorino or Parmesan, fresh basil leaves and enjoy.

Tags:

Toronto Recipes

Meatballs

Meatball Sandwich

Easy

Meatball Sandwich

Tara Omidvar

Tara Omidvar

Instagram
Meatball Sandwich

Yields:

Serves 4

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 35 mins

0.0

Rate This Recipe

American

Main Dishes

Ingredients

Meatball Sandwich

  • 500 grams ground beef

  • 1/3 cup breadcrumbs

  • 1 egg

  • 1/4 cup parsley leaves (finely chopped)

  • 1/4 cup grated Parmesan

  • 3 cloves garlic, minced

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground pepper

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon chili flakes (optional)

  • 1 tablespoon olive oil

  • 400 milliliters marinara sauce (store bought or homemade)

  • 8 slices provolone cheese

  • 4 sandwich rolls, such as baguette

  • Fresh basil leaves, for serving

  • Pecorino or Parmesan cheese, for serving

Send list of ingredients to myself

Method

Meatball Sandwich 9 Steps

  • Step 1

    In a large bowl, add ground beef, breadcrumbs, egg, finely chopped parsley, grated Parmesan, minced garlic, salt, pepper, nutmeg and chili flakes (if using).

  • Step 2

    Use your hand and mix everything together until well combined but do not overwork the mixture.

  • Step 3

    Once all ingredients are combined, roll into eight even meatballs (around 70 grams each).

  • Step 4

    In a large saucepan, heat 1 tablespoon olive oil on medium high heat.

  • Step 5

    Add meatballs into the saucepan and cook them until browned and fairly cooked, about 5-7 minutes.

  • Step 6

    Add the marinara sauce to the saucepan and bring it to a simmer. Cover it with a lid and let it cook for 20-25 minutes.

  • Step 7

    In the meantime, toast your sandwich bread with butter or olive oil.

  • Step 8

    Once the meatballs are done, place them on your toasted bread and put two slices of provolone cheese on each sandwich. Broil for 1-2 minutes or until cheese melts.

  • Step 9

    Garnish with grated pecorino or Parmesan, fresh basil leaves and enjoy.

Tags:

Toronto Recipes

Meatballs

Meatball Sandwich