XO Bisous' Blueberry Lemon Scones

1 hours 10 mins Prep Time

30 mins Cook Time

Written By

Robin Winship

Try this recipe for homemade blueberry lemon scones from bakery XO Bisous! These scones require staples you likely already have kicking around in your pantry and feel free to use fresh or frozen blueberries.

If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @xobisous!

Ingredients

Blueberry Lemon Scones

1 1/2 Cups all-purpose flour
1 1/2 tbsp granulated sugar
1/2 tsp salt
1 tbsp baking powder
1/2 cup cold butter
1 egg
125 ml 35% cream
1 lemon (zested and juiced)
1 cup of blueberries (fresh or frozen)
3/4 cup icing sugar

Directions

Blueberry Lemon Scones

8 Steps

Step 1

Mix all your dry ingredients together.
Step 2

Using a box grater, grate your butter into your flour mixture making sure there are no lumps, toss the grated butter with the flour as you grate it.
Step 3

Add your egg and cream to your bowl with your flour and butter.
Step 4

Add in your blueberries and lemon zest, mix until just combined.
Step 5

Divide dough into 6 balls and put them on a sheet tray that will fit in your freezer for at least one hour before baking.
Step 6

Preheat oven to 350 degrees Fahrenheit and bake scones for 25-30 minutes until golden brown. Note: if you are making smaller scones they will take less time to bake.
Step 7

While the scones are baking, stir together your lemon juice and icing sugar and make a glaze to put on top when they are finished baking.
Step 8

Glaze scones and serve plain or with your favourite jam and clotted cream!