Blueberry Lemon Scones 8 Steps
Mix all your dry ingredients together.
Using a box grater, grate your butter into your flour mixture making sure there are no lumps, toss the grated butter with the flour as you grate it.
Add your egg and cream to your bowl with your flour and butter.
Add in your blueberries and lemon zest, mix until just combined.
Divide dough into 6 balls and put them on a sheet tray that will fit in your freezer for at least one hour before baking.
Preheat oven to 350 degrees Fahrenheit and bake scones for 25-30 minutes until golden brown. Note: if you are making smaller scones they will take less time to bake.
While the scones are baking, stir together your lemon juice and icing sugar and make a glaze to put on top when they are finished baking.
Glaze scones and serve plain or with your favourite jam and clotted cream!