TasteToronto | XO Bisous' Blueberry Lemon Scones

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XO Bisous' Blueberry Lemon Scones

Easy

XO Bisous' Blueberry Lemon Scones

from XO Bisous

Robin Winship

Robin Winship

XO Bisous' Blueberry Lemon Scones

Yields:

6 Servings

Prep Time:

1 hours 10 mins

Cook Time:

0 hours 30 mins

Method

Blueberry Lemon Scones 8 Steps

  • Step 1

    Mix all your dry ingredients together.

  • Step 2

    Using a box grater, grate your butter into your flour mixture making sure there are no lumps, toss the grated butter with the flour as you grate it.

  • Step 3

    Add your egg and cream to your bowl with your flour and butter.

  • Step 4

    Add in your blueberries and lemon zest, mix until just combined.

  • Step 5

    Divide dough into 6 balls and put them on a sheet tray that will fit in your freezer for at least one hour before baking.

  • Step 6

    Preheat oven to 350 degrees Fahrenheit and bake scones for 25-30 minutes until golden brown. Note: if you are making smaller scones they will take less time to bake.

  • Step 7

    While the scones are baking, stir together your lemon juice and icing sugar and make a glaze to put on top when they are finished baking.

  • Step 8

    Glaze scones and serve plain or with your favourite jam and clotted cream!

Tags:

Toronto Bakeries

Baking At Home

Blueberry Lemon Scones

XO Bisous

Easy

XO Bisous' Blueberry Lemon Scones

from XO Bisous

Robin Winship

Robin Winship

XO Bisous' Blueberry Lemon Scones

Yields:

6 Servings

Prep Time:

1 hours 10 mins

Cook Time:

0 hours 30 mins

Ingredients

Blueberry Lemon Scones

  • 1 1/2 Cups all-purpose flour

  • 1 1/2 tbsp granulated sugar

  • 1/2 tsp salt

  • 1 tbsp baking powder

  • 1/2 cup cold butter

  • 1 egg

  • 125 ml 35% cream

  • 1 lemon (zested and juiced)

  • 1 cup of blueberries (fresh or frozen)

  • 3/4 cup icing sugar

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Method

Blueberry Lemon Scones 8 Steps

  • Step 1

    Mix all your dry ingredients together.

  • Step 2

    Using a box grater, grate your butter into your flour mixture making sure there are no lumps, toss the grated butter with the flour as you grate it.

  • Step 3

    Add your egg and cream to your bowl with your flour and butter.

  • Step 4

    Add in your blueberries and lemon zest, mix until just combined.

  • Step 5

    Divide dough into 6 balls and put them on a sheet tray that will fit in your freezer for at least one hour before baking.

  • Step 6

    Preheat oven to 350 degrees Fahrenheit and bake scones for 25-30 minutes until golden brown. Note: if you are making smaller scones they will take less time to bake.

  • Step 7

    While the scones are baking, stir together your lemon juice and icing sugar and make a glaze to put on top when they are finished baking.

  • Step 8

    Glaze scones and serve plain or with your favourite jam and clotted cream!

Tags:

Toronto Bakeries

Baking At Home

Blueberry Lemon Scones

XO Bisous