XO Bisous' Blueberry Lemon Scones | TasteToronto

XO Bisous' Blueberry Lemon Scones

Easy

XO Bisous' Blueberry Lemon Scones

from XO Bisous

XO Bisous' Blueberry Lemon Scones

Method

Blueberry Lemon Scones 8 Steps

  • Step 1

    Mix all your dry ingredients together.

  • Step 2

    Using a box grater, grate your butter into your flour mixture making sure there are no lumps, toss the grated butter with the flour as you grate it.

  • Step 3

    Add your egg and cream to your bowl with your flour and butter.

  • Step 4

    Add in your blueberries and lemon zest, mix until just combined.

  • Step 5

    Divide dough into 6 balls and put them on a sheet tray that will fit in your freezer for at least one hour before baking.

  • Step 6

    Preheat oven to 350 degrees Fahrenheit and bake scones for 25-30 minutes until golden brown. Note: if you are making smaller scones they will take less time to bake.

  • Step 7

    While the scones are baking, stir together your lemon juice and icing sugar and make a glaze to put on top when they are finished baking.

  • Step 8

    Glaze scones and serve plain or with your favourite jam and clotted cream!

Tags:

Toronto Bakeries

Baking At Home

Blueberry Lemon Scones

XO Bisous

Easy

XO Bisous' Blueberry Lemon Scones

from XO Bisous

Robin Winship
written by

Robin Winship

XO Bisous' Blueberry Lemon Scones

Yields:

Serves 6

Prep Time:

1 hours 10 mins

Cook Time:

0 hours 30 mins

5.0

Rate This Recipe

English

Sweets

Ingredients

Blueberry Lemon Scones

  • 1 1/2 Cups all-purpose flour

  • 1 1/2 tbsp granulated sugar

  • 1/2 tsp salt

  • 1 tbsp baking powder

  • 1/2 cup cold butter

  • 1 egg

  • 125 ml 35% cream

  • 1 lemon (zested and juiced)

  • 1 cup of blueberries (fresh or frozen)

  • 3/4 cup icing sugar

Send list of ingredients to myself

Method

Blueberry Lemon Scones 8 Steps

  • Step 1

    Mix all your dry ingredients together.

  • Step 2

    Using a box grater, grate your butter into your flour mixture making sure there are no lumps, toss the grated butter with the flour as you grate it.

  • Step 3

    Add your egg and cream to your bowl with your flour and butter.

  • Step 4

    Add in your blueberries and lemon zest, mix until just combined.

  • Step 5

    Divide dough into 6 balls and put them on a sheet tray that will fit in your freezer for at least one hour before baking.

  • Step 6

    Preheat oven to 350 degrees Fahrenheit and bake scones for 25-30 minutes until golden brown. Note: if you are making smaller scones they will take less time to bake.

  • Step 7

    While the scones are baking, stir together your lemon juice and icing sugar and make a glaze to put on top when they are finished baking.

  • Step 8

    Glaze scones and serve plain or with your favourite jam and clotted cream!

Tags:

Toronto Bakeries

Baking At Home

Blueberry Lemon Scones

XO Bisous