Cilantro Lime Chicken with Mango Salsa | TasteToronto

Cilantro Lime Chicken with Mango Salsa

Easy

Cilantro Lime Chicken with Mango Salsa

Cilantro Lime Chicken with Mango Salsa

Method

Mango Salsa 1 Steps

  • Step 1

    Add all mango salsa ingredients to a large bowl. Toss to evenly combine. Taste and add additional jalapeñossalt or lime juice. For best flavour, chill salsa in the refrigerator for 30-60 minutes.

Chicken 3 Steps

  • Step 1

    Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin and red pepper flakes. Add chicken and toss to coat. Let marinate in the fridge for 30 minutes and up to 2 hours. Make mango salsa while the chicken is chilling.

  • Step 2

    In a large ovenproof skillet over medium-high heat, heat the remaining 2 tablespoons oil. Sear both sides of chicken on high then reduce heat and cook for about 5-10 minutes until done.

  • Step 3

    Serve with mango salsa, rice or any other side of choice.

Tags:

Toronto Recipes

Make it at Home

Cilantro Lime Chicken with Mango Salsa

Easy

Cilantro Lime Chicken with Mango Salsa

Nadia Boachie
written by

Nadia Boachie

Cilantro Lime Chicken with Mango Salsa

Yields:

Serves 6

Prep Time:

1 hours 0 mins

Cook Time:

0 hours 15 mins

5.0

Rate This Recipe

Mexican

Healthy

Ingredients

Chicken

  • 4 tablespoons extra-virgin olive oil, divided

  • Juice from 2 limes

  • 1/4 cilantro, chopped

  • 2 garlic cloves, minced

  • 1/2 teaspoon cumin

  • Pinch of crushed red pepper flakes

  • 4 boneless skinless chicken thighs

  • Kosher salt

  • Freshly ground black pepper

Mango Salsa

  • 3 mangos, small dice

  • 1 red bell pepper, small dice

  • 1/3 cup red onion, small dice

  • 1-3 jalapeños seeded, deveined, minced (1 for very mild)

  • 1/3 cup cilantro (loosely packed), chopped

  • 1/2 teaspoon garlic powder (or 2 finely minced garlic cloves)

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1/8-1/4 teaspoon black pepper

  • 3 tablespoons lime juice

  • 1 tablespoon apple cider vinegar

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Method

Mango Salsa 1 Steps

  • Step 1

    Add all mango salsa ingredients to a large bowl. Toss to evenly combine. Taste and add additional jalapeñossalt or lime juice. For best flavour, chill salsa in the refrigerator for 30-60 minutes.

Chicken 3 Steps

  • Step 1

    Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin and red pepper flakes. Add chicken and toss to coat. Let marinate in the fridge for 30 minutes and up to 2 hours. Make mango salsa while the chicken is chilling.

  • Step 2

    In a large ovenproof skillet over medium-high heat, heat the remaining 2 tablespoons oil. Sear both sides of chicken on high then reduce heat and cook for about 5-10 minutes until done.

  • Step 3

    Serve with mango salsa, rice or any other side of choice.

Tags:

Toronto Recipes

Make it at Home

Cilantro Lime Chicken with Mango Salsa