Mango Salsa 1 Steps
Add all mango salsa ingredients to a large bowl. Toss to evenly combine. Taste and add additional jalapeños, salt or lime juice. For best flavour, chill salsa in the refrigerator for 30-60 minutes.
Chicken 3 Steps
Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin and red pepper flakes. Add chicken and toss to coat. Let marinate in the fridge for 30 minutes and up to 2 hours. Make mango salsa while the chicken is chilling.
In a large ovenproof skillet over medium-high heat, heat the remaining 2 tablespoons oil. Sear both sides of chicken on high then reduce heat and cook for about 5-10 minutes until done.
Serve with mango salsa, rice or any other side of choice.