TasteToronto | Mocha Chip Banana Pancakes

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Mocha Chip Banana Pancakes

Easy

Mocha Chip Banana Pancakes

Vicky Tran

Vicky Tran

Instagram
Mocha Chip Banana Pancakes

Method

Mocha Chip Banana Pancakes 7 Steps

  • Step 1

    Peel and mash the ripened bananas with a fork, set aside.

  • Step 2

    Combine the espresso shot with the maple syrup and set aside.

  • Step 3

    In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda and kosher salt, whisk to combine.

  • Step 4

    In another bowl, mix together the buttermilk, melted butter, mashed bananas and beaten eggs.

  • Step 5

    Make a well in the centre of the dry ingredients, add in the wet ingredient mixture and stir to combine. Be careful not to overmix, some small lumps are fine. Fold in the chocolate chips.

  • Step 6

    Warm a non-stick skillet on medium heat. Start with 1 tablespoon of vegetable oil, adding more as necessary with every round. Using a measuring cup, begin cooking pancakes 1/3 of a cup in volume spacing the pancakes 2 inches apart . Allow to cook until small bubbles begin appearing on the surface, flip and continue cooking. Place the cooked pancakes on a baking sheet and keep warm in a 300°F oven until all of the remaining pancakes have been cooked.

  • Step 7

    To serve, stack the pancakes 4-5 pieces, top with additional sliced bananas and serve with the espresso syrup.

Tags:

Toronto Recipes

Best Banana Pancake Recipes

Banana Pancakes

Mocha Chip Banana Pancakes

Easy

Mocha Chip Banana Pancakes

Vicky Tran

Vicky Tran

Instagram
Mocha Chip Banana Pancakes

Yields:

Serves 6

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 20 mins

0.0

Rate This Recipe

American

Breakfast & Brunch

Ingredients

Mocha Chip Banana Pancakes

  • 2 1/2 cups buttermilk

  • 2 cups all-purpose flour

  • 1 cup semi-sweet chocolate chips

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons granulated sugar

  • 2 teaspoons baking powder

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon kosher salt

  • 2 ripened bananas

  • 2 large eggs, beaten

  • Vegetable oil, as needed for cooking

Espresso Syrup

  • 1 1/2 cups maple syrup

  • 1 ounce espresso shot (optional)

Send list of ingredients to myself

Method

Mocha Chip Banana Pancakes 7 Steps

  • Step 1

    Peel and mash the ripened bananas with a fork, set aside.

  • Step 2

    Combine the espresso shot with the maple syrup and set aside.

  • Step 3

    In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda and kosher salt, whisk to combine.

  • Step 4

    In another bowl, mix together the buttermilk, melted butter, mashed bananas and beaten eggs.

  • Step 5

    Make a well in the centre of the dry ingredients, add in the wet ingredient mixture and stir to combine. Be careful not to overmix, some small lumps are fine. Fold in the chocolate chips.

  • Step 6

    Warm a non-stick skillet on medium heat. Start with 1 tablespoon of vegetable oil, adding more as necessary with every round. Using a measuring cup, begin cooking pancakes 1/3 of a cup in volume spacing the pancakes 2 inches apart . Allow to cook until small bubbles begin appearing on the surface, flip and continue cooking. Place the cooked pancakes on a baking sheet and keep warm in a 300°F oven until all of the remaining pancakes have been cooked.

  • Step 7

    To serve, stack the pancakes 4-5 pieces, top with additional sliced bananas and serve with the espresso syrup.

Tags:

Toronto Recipes

Best Banana Pancake Recipes

Banana Pancakes

Mocha Chip Banana Pancakes