Raspberry Clafoutis 7 Steps
Preheat the oven to 375°F and butter a 9-inch baking dish.
In a large bowl, whisk the eggs and sugar together until fully combined.
Whisk in the milk, heavy cream and vanilla extract. Add flour and salt, whisk for another 2 minutes until everything is mixed well.
Place the raspberries on the baking dish and pour the batter over the raspberries.
Sprinkle the top with pistachio. Bake in the oven for 40 minutes or until the clafoutis is set and golden.
Let cool slightly. Dust with icing sugar and garnish with mint leaves if using.