TasteToronto | Raspberry Clafoutis

Raspberry Clafoutis

Easy

Raspberry Clafoutis

Raspberry Clafoutis

Method

Raspberry Clafoutis 7 Steps

  • Step 1

    Preheat the oven to 375°F and butter a 9-inch baking dish.

  • Step 2

    In a large bowl, whisk the eggs and sugar together until fully combined.

  • Step 3

    Whisk in the milk, heavy cream and vanilla extract. Add flour and salt, whisk for another 2 minutes until everything is mixed well.

  • Step 4

    Place the raspberries on the baking dish and pour the batter over the raspberries.

  • Step 5

    Sprinkle the top with pistachio. Bake in the oven for 40 minutes or until the clafoutis is set and golden.

  • Step 6

    Let cool slightly. Dust with icing sugar and garnish with mint leaves if using.

  • Step 7

    Enjoy!

Tags:

Toronto Recipes

Baking At Home

Raspberry

Clafoutis

Raspberry Clafoutis

Easy

Raspberry Clafoutis

Tara Omidvar
written by

Tara Omidvar

Raspberry Clafoutis

Yields:

Serves 8

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 40 mins

0.0

Rate This Recipe

French

Sweets

Ingredients

Raspberry Clafoutis

  • 1 teaspoon unsalted butter

  • 3 eggs

  • 1/2 cup granulated sugar

  • 3/4 cup milk

  • 1/4 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 2 cups raspberries

  • 1/8 cup pistachio (chopped)

  • Icing sugar, for dusting

  • Mint leaves, for garnish (optional)

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Method

Raspberry Clafoutis 7 Steps

  • Step 1

    Preheat the oven to 375°F and butter a 9-inch baking dish.

  • Step 2

    In a large bowl, whisk the eggs and sugar together until fully combined.

  • Step 3

    Whisk in the milk, heavy cream and vanilla extract. Add flour and salt, whisk for another 2 minutes until everything is mixed well.

  • Step 4

    Place the raspberries on the baking dish and pour the batter over the raspberries.

  • Step 5

    Sprinkle the top with pistachio. Bake in the oven for 40 minutes or until the clafoutis is set and golden.

  • Step 6

    Let cool slightly. Dust with icing sugar and garnish with mint leaves if using.

  • Step 7

    Enjoy!

Tags:

Toronto Recipes

Baking At Home

Raspberry

Clafoutis

Raspberry Clafoutis