TasteToronto | Almond Butterfly Cafe's Vegan Caramel

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Almond Butterfly Cafe's Vegan Caramel

Moderate

Almond Butterfly Cafe's Vegan Caramel

from Almond Butterfly Cafe - Dundas

Robin Winship

Robin Winship

Almond Butterfly Cafe's Vegan Caramel

Method

5 Steps

  • Step 1

    Place sugar, syrup, and water in a sauce pan over medium high heat.

  • Step 2

    Sugars will start to dissolve, and turn from translucent to golden to an amber color. You're looking for a dark caramel colour. Do not burn caramel! Watch for signs of burning (smoke, burning smell, etc).

  • Step 3

    Remove from heat, and carefully and vigorously whisk in coconut creamer.

  • Step 4

    Return to heat and heat until candy thermometer reaches 238 degrees Fahrenheit.

  • Step 5

    Then allow to cool for 15 minutes. Finally, add salt and earth balance, and then place into jars for storing.

Tags:

Toronto Restaurants

Cooking At Home

Vegan Caramel

Almond Butterfly Cafe

Moderate

Almond Butterfly Cafe's Vegan Caramel

from Almond Butterfly Cafe - Dundas

Robin Winship

Robin Winship

Almond Butterfly Cafe's Vegan Caramel

Yields:

Serves 10

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 15 mins

4.0

Rate This Recipe

Vegan

Ingredients

  • 4 cups white sugar

  • 1/4 brown rice syrup or corn syrup

  • 1/4 cup water

  • 2 cups Silk coconut milk coffee creamer

  • 2 tsp coarse salt

  • 1 cup Earth Balance soy free spread

Send list of ingredients to myself

Method

5 Steps

  • Step 1

    Place sugar, syrup, and water in a sauce pan over medium high heat.

  • Step 2

    Sugars will start to dissolve, and turn from translucent to golden to an amber color. You're looking for a dark caramel colour. Do not burn caramel! Watch for signs of burning (smoke, burning smell, etc).

  • Step 3

    Remove from heat, and carefully and vigorously whisk in coconut creamer.

  • Step 4

    Return to heat and heat until candy thermometer reaches 238 degrees Fahrenheit.

  • Step 5

    Then allow to cool for 15 minutes. Finally, add salt and earth balance, and then place into jars for storing.

Tags:

Toronto Restaurants

Cooking At Home

Vegan Caramel

Almond Butterfly Cafe