TasteToronto | Green Potato Salad

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Green Potato Salad

Easy

Green Potato Salad

Nadia Boachie

Nadia Boachie

Instagram
Green Potato Salad

Method

Avocado Dressing 3 Steps

  • Step 1

    Place all ingredients, avocado, parsley, cilantro, garlic, jalapeño, lime juice and vegetable oil in a blender and pulse until smooth.

  • Step 2

    If you are having a hard time achieving a smooth consistency, you can gradually add a small amount of water to thin the dressing out.

  • Step 3

    Adjust salt and lime to taste.

Potato Salad 8 Steps

  • Step 1

    Wash potatoes, pat dry and slice in half.

  • Step 2

    Coat in vegetable oil and 1 1/2 teaspoons of salt.

  • Step 3

    Roast potatoes at 425°F for 30 minutes until tender and golden. You may flip once but not necessary. I like to bake sliced side down on parchment paper.

  • Step 4

    Take out and let cool for 10 minutes.

  • Step 5

    Dice celery, jalapeño, green onions, cilantro and dill and add in a medium to large sized bowl.

  • Step 6

    Add potatoes to same bowl and add avocado dressing.

  • Step 7

    Mix well and adjust for salt and acidity (squeeze of lime juice) if necessary.

  • Step 8

    Add extra herbs and sliced jalapeño on top for garnish if you wish.

Tags:

Toronto Tecipes

Best Potato Salad Recipes

Green Potato Salad

Easy

Green Potato Salad

Nadia Boachie

Nadia Boachie

Instagram
Green Potato Salad

Yields:

Serves 5

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 40 mins

0.0

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Side Dishes

Ingredients

Potato Salad

  • 1-2 jalepeños, finely diced

  • 2 stalks of celery, diced

  • 1/4 cup green onions, thinly sliced

  • 1 bag small potatoes (approximately 700 grams)

  • 2 tablespoons cilantro, chopped

  • 3 tablespoons dill, chopped

  • 2-3 tablespoons vegetable oil (or other neutral oil)

Avocado Dressing

  • 2 avocados, peeled and chopped

  • 1 bunch parsley

  • 1 bunch cilantro

  • 4 garlic cloves

  • 1-2 jalapeños, deseeded

  • Juice from 4 limes

  • 1/2 cup vegetable oil

  • Salt, to taste

Send list of ingredients to myself

Method

Avocado Dressing 3 Steps

  • Step 1

    Place all ingredients, avocado, parsley, cilantro, garlic, jalapeño, lime juice and vegetable oil in a blender and pulse until smooth.

  • Step 2

    If you are having a hard time achieving a smooth consistency, you can gradually add a small amount of water to thin the dressing out.

  • Step 3

    Adjust salt and lime to taste.

Potato Salad 8 Steps

  • Step 1

    Wash potatoes, pat dry and slice in half.

  • Step 2

    Coat in vegetable oil and 1 1/2 teaspoons of salt.

  • Step 3

    Roast potatoes at 425°F for 30 minutes until tender and golden. You may flip once but not necessary. I like to bake sliced side down on parchment paper.

  • Step 4

    Take out and let cool for 10 minutes.

  • Step 5

    Dice celery, jalapeño, green onions, cilantro and dill and add in a medium to large sized bowl.

  • Step 6

    Add potatoes to same bowl and add avocado dressing.

  • Step 7

    Mix well and adjust for salt and acidity (squeeze of lime juice) if necessary.

  • Step 8

    Add extra herbs and sliced jalapeño on top for garnish if you wish.

Tags:

Toronto Tecipes

Best Potato Salad Recipes

Green Potato Salad