TasteToronto | Toast With Chimichurri Two-Ways

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Toast With Chimichurri Two-Ways

Easy

Toast With Chimichurri Two-Ways

Nadia Boachie

Nadia Boachie

Instagram
Toast With Chimichurri Two-Ways

Method

Chimichurri 2 Steps

  • Step 1

    Mix all ingredients together in a bowl. Let your chimichurri sit for about 2 hours so all the flavours meld together properly.

  • Step 2

    You can refrigerate it for up to 24 hours.

Mushroom Toast 4 Steps

  • Step 1

    Sautée sliced mushrooms on low-medium heat with a half tablespoon of butter and tablespoon of olive oil. Sautée for about 10 minutes until mushrooms are caramelized and browned. Season with salt and pepper.

  • Step 2

    Drizzle olive oil on toast and place your piece of sourdough in oven or toaster oven until desired doneness is achieved. You may need to flip once. Temperature of oven is flexible and toast can be made at either 400°F or on your oven's broil setting.

  • Step 3

    Add approximately 3 tablespoons of ricotta to toasted sourdough and spread.

  • Step 4

    Add your sautéed mushrooms on top and scoop a tablespoon of chimichurri over toast on top of mushrooms. Season with salt and pepper to taste.

Egg and Avocado Toast 4 Steps

  • Step 1

    Add all the ingredients for avocado sauce (avocado, parsley, cilantro, 2 garlic cloves, jalapeño, lime juice, 2 tablespoons olive oil, salt and pepper) into a blender and blend until smooth and creamy. Taste and adjust salt and pepper.

  • Step 2

    Fry egg to your taste. I prefer mine sunny side up.

  • Step 3

    Drizzle olive oil on toast and place your piece of sourdough in the oven or toaster oven until desired doneness is achieved. You may need to flip once. Temperature of oven is flexible and toast can be made at either 400°F or on your oven's broil setting.

  • Step 4

    Spread desired amount of avocado sauce on piece of toast, top with your egg and a tablespoon of chimichurri over egg on toast.

Tags:

Toronto Recipes

Chimichurri

Toast With Chimichurri Two Ways

Easy

Toast With Chimichurri Two-Ways

Nadia Boachie

Nadia Boachie

Instagram
Toast With Chimichurri Two-Ways

Yields:

Serves 2

Prep Time:

0 hours 30 mins

Inactive Time:

2 hours 0 mins

Cook Time:

0 hours 20 mins

0.0

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Appetizers & Snacks

Ingredients

Chimichurri

  • 1/2 cup olive oil

  • 2 tablespoons red wine vinegar

  • 1/2 cup parsley, finely chopped

  • 3-4 garlic cloves, finely chopped or minced

  • 2 small red chilies or 1 red chili, deseeded and finely chopped (Thai chilis work well)

  • 5 twigs fresh oregano leaves

  • 1 teaspoon salt or to taste

  • 1/2 teaspoon black pepper or to taste

Mushroom Toast

  • 1 cup mushrooms, sliced (cremini, white mushrooms and oyster mushrooms)

  • 1/2 tablespoon butter

  • 1 tablespoon olive oil, plus extra for toasting bread

  • 3 tablespoons ricotta

  • Salt and pepper, to taste

  • 1 thick slice sourdough bread

Egg and Avocado Toast

  • Egg

  • Olive oil, for toasting bread

  • 1 avocado, peeled and chopped

  • Small bunch of parsley

  • Small bunch of cilantro

  • 2 garlic cloves

  • 1 jalapeño, deseeded

  • Juice from 1 lime

  • 2 tablespoons olive oil

  • Salt, to taste

  • 1 thick slice sourdough bread

Send list of ingredients to myself

Method

Chimichurri 2 Steps

  • Step 1

    Mix all ingredients together in a bowl. Let your chimichurri sit for about 2 hours so all the flavours meld together properly.

  • Step 2

    You can refrigerate it for up to 24 hours.

Mushroom Toast 4 Steps

  • Step 1

    Sautée sliced mushrooms on low-medium heat with a half tablespoon of butter and tablespoon of olive oil. Sautée for about 10 minutes until mushrooms are caramelized and browned. Season with salt and pepper.

  • Step 2

    Drizzle olive oil on toast and place your piece of sourdough in oven or toaster oven until desired doneness is achieved. You may need to flip once. Temperature of oven is flexible and toast can be made at either 400°F or on your oven's broil setting.

  • Step 3

    Add approximately 3 tablespoons of ricotta to toasted sourdough and spread.

  • Step 4

    Add your sautéed mushrooms on top and scoop a tablespoon of chimichurri over toast on top of mushrooms. Season with salt and pepper to taste.

Egg and Avocado Toast 4 Steps

  • Step 1

    Add all the ingredients for avocado sauce (avocado, parsley, cilantro, 2 garlic cloves, jalapeño, lime juice, 2 tablespoons olive oil, salt and pepper) into a blender and blend until smooth and creamy. Taste and adjust salt and pepper.

  • Step 2

    Fry egg to your taste. I prefer mine sunny side up.

  • Step 3

    Drizzle olive oil on toast and place your piece of sourdough in the oven or toaster oven until desired doneness is achieved. You may need to flip once. Temperature of oven is flexible and toast can be made at either 400°F or on your oven's broil setting.

  • Step 4

    Spread desired amount of avocado sauce on piece of toast, top with your egg and a tablespoon of chimichurri over egg on toast.

Tags:

Toronto Recipes

Chimichurri

Toast With Chimichurri Two Ways