TasteToronto | Panko Shrimp Burger

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Panko Shrimp Burger

Easy

Panko Shrimp Burger

Nadia Boachie

Nadia Boachie

Panko Shrimp Burger

Yields:

2 Servings

Prep Time:

1 hours 0 mins

Cook Time:

0 hours 5 mins

Method

Shrimp Patty 2 Steps

  • Step 1

    Place 1/2 cup of shrimp in food processor and pulse till smooth. Chop the other 1/2 cup of shrimp into bite sized pieces.

  • Step 2

    In a mixing bowl, combine 1/2 cup blended shrimp and 1/2 cup chopped shrimp, 1 tbsp flour, sesame oil, garlic powder, salt and pepper. On parchment paper shape shrimp into 2 patties (you can make this into an extra large patty if you feel like it). Cover patties with plastic wrap and place in fridge for at least 30 minutes.

Assembly 6 Steps

  • Step 1

    Heat oil in a deep-fryer or heavy-bottomed pot to 350 degrees Fahrenheit (185 degrees C).

  • Step 2

    Meanwhile, set up your dredging station with three small bowls. One containing a cup of flour, the other the beaten egg and lastly the cup of panko.

  • Step 3

    Remove shrimp patties from fridge and coat with flour, then egg and lastly panko.

  • Step 4

    Deep fry for 3-5 minutes or until golden brown. Drain on paper towel and season immediately with salt.

  • Step 5

    Toast bun and shred lettuce.

  • Step 6

    Build with bottom bun, shrimp patty, shredded lettuce and your choice of sauce (tartar sauce, thousand island etc.) and top bun.

Tags:

Toronto Recipes

Cooking At Home

Panko Shrimp Burger

Easy

Panko Shrimp Burger

Nadia Boachie

Nadia Boachie

Panko Shrimp Burger

Yields:

2 Servings

Prep Time:

1 hours 0 mins

Cook Time:

0 hours 5 mins

Ingredients

Shrimp Patty

  • 1 cup shrimp (divided), peeled and deveined

  • 1-2 tbsp flour

  • 1 tsp garlic powder

  • 1 tsp sesame oil

  • 1/2 tsp grated ginger

  • Salt and pepper, to taste

Breading

  • 1 cup panko

  • 1 cup flour

  • 1 egg

Assembly

  • 2 sesame seed buns

  • Thousand Island dressing, tartar sauce or mayo

  • Iceberg lettuce or other green leaf lettuce, shredded

  • 1 tbsp dehydrated minced onion

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Method

Shrimp Patty 2 Steps

  • Step 1

    Place 1/2 cup of shrimp in food processor and pulse till smooth. Chop the other 1/2 cup of shrimp into bite sized pieces.

  • Step 2

    In a mixing bowl, combine 1/2 cup blended shrimp and 1/2 cup chopped shrimp, 1 tbsp flour, sesame oil, garlic powder, salt and pepper. On parchment paper shape shrimp into 2 patties (you can make this into an extra large patty if you feel like it). Cover patties with plastic wrap and place in fridge for at least 30 minutes.

Assembly 6 Steps

  • Step 1

    Heat oil in a deep-fryer or heavy-bottomed pot to 350 degrees Fahrenheit (185 degrees C).

  • Step 2

    Meanwhile, set up your dredging station with three small bowls. One containing a cup of flour, the other the beaten egg and lastly the cup of panko.

  • Step 3

    Remove shrimp patties from fridge and coat with flour, then egg and lastly panko.

  • Step 4

    Deep fry for 3-5 minutes or until golden brown. Drain on paper towel and season immediately with salt.

  • Step 5

    Toast bun and shred lettuce.

  • Step 6

    Build with bottom bun, shrimp patty, shredded lettuce and your choice of sauce (tartar sauce, thousand island etc.) and top bun.

Tags:

Toronto Recipes

Cooking At Home

Panko Shrimp Burger