TasteToronto | Vegan Almond Butter Oatmeal Chocolate Chip Cookies

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Vegan Almond Butter Oatmeal Chocolate Chip Cookies

Easy

Vegan Almond Butter Oatmeal Chocolate Chip Cookies

Emma Kula

Emma Kula

Instagram
Vegan Almond Butter Oatmeal Chocolate Chip Cookies

Method

Vegan Almond Butter Oatmeal Chocolate Chip Cookies 5 Steps

  • Step 1

    Preheat your oven to 350°F and line a large baking sheet with parchment paper.

  • Step 2

    Whisk together your flax egg ingredients in a small bowl and leave it to set (10-15 minutes). Meanwhile, in a large bowl, mix together your coconut oil and almond butter until smooth. Add in the coconut sugar and use a spatula to incorporate the sugar into the almond butter mixture until you have a thick, almost paste-like mixture with no clumps left. Add your prepared flax egg and vanilla and mix vigorously until creamy.

  • Step 3

    Add your oats, oat flour, baking soda and sea salt to the wet mixture and stir to combine. The dough should be quite thick. Add 1 teaspoon extra flour if needed to achieve a solid dough (depends on how thick or thin your nut butter is). Fold in your chocolate chips. Optional: let the dough rest in the fridge or freezer for 15-30 minutes to help them hold a thicker shape.

  • Step 4

    Drop dough using a cookie scoop (or 1 1/2 teaspoons of dough per cookie) onto your baking sheet. Bake for 10-12 minutes or until cookies are set and just starting to brown around the edges.

  • Step 5

    Let cookies cool for at least 15 minutes, then enjoy! Store leftovers in a sealed container on the counter.

Tags:

Gluten-Free Recipes

Vegan Recipes

Baking At Home

Best Oatmeal Cookie Recipes

Almond Butter Oatmeal Chocolate Chip Cookies

Easy

Vegan Almond Butter Oatmeal Chocolate Chip Cookies

Emma Kula

Emma Kula

Instagram
Vegan Almond Butter Oatmeal Chocolate Chip Cookies

Yields:

Serves 14

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 10 mins

0.0

Rate This Recipe

American

Vegan

Ingredients

Vegan Almond Butter Oatmeal Chocolate Chip Cookies

  • 3 tablespoons coconut oil or butter, softened (but not melted)

  • 1/3 cup creamy almond butter (can sub another nut butter)

  • 2/3 cup coconut sugar (can sub brown sugar)

  • 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water or non-dairy milk; let set for 10 minutes)

  • 1 teaspoon vanilla extract

  • 1/4 cup oat flour (packed) or all-purpose flour (gluten-free or regular)

  • 1 cup rolled oats

  • 1/2 tsp baking soda

  • 1/4 tsp sea salt

  • 2/3 cup (or more!) dark chocolate chips

  • Chopped toasted almonds, for topping (optional)

  • Flaky sea salt, for topping (optional)

Send list of ingredients to myself

Method

Vegan Almond Butter Oatmeal Chocolate Chip Cookies 5 Steps

  • Step 1

    Preheat your oven to 350°F and line a large baking sheet with parchment paper.

  • Step 2

    Whisk together your flax egg ingredients in a small bowl and leave it to set (10-15 minutes). Meanwhile, in a large bowl, mix together your coconut oil and almond butter until smooth. Add in the coconut sugar and use a spatula to incorporate the sugar into the almond butter mixture until you have a thick, almost paste-like mixture with no clumps left. Add your prepared flax egg and vanilla and mix vigorously until creamy.

  • Step 3

    Add your oats, oat flour, baking soda and sea salt to the wet mixture and stir to combine. The dough should be quite thick. Add 1 teaspoon extra flour if needed to achieve a solid dough (depends on how thick or thin your nut butter is). Fold in your chocolate chips. Optional: let the dough rest in the fridge or freezer for 15-30 minutes to help them hold a thicker shape.

  • Step 4

    Drop dough using a cookie scoop (or 1 1/2 teaspoons of dough per cookie) onto your baking sheet. Bake for 10-12 minutes or until cookies are set and just starting to brown around the edges.

  • Step 5

    Let cookies cool for at least 15 minutes, then enjoy! Store leftovers in a sealed container on the counter.

Tags:

Gluten-Free Recipes

Vegan Recipes

Baking At Home

Best Oatmeal Cookie Recipes

Almond Butter Oatmeal Chocolate Chip Cookies