TasteToronto | Potato Pave

Potato Pave

Moderate

Potato Pave

Potato Pave

Method

Potato Pave 10 Steps

  • Step 1

    Preheat oven to 350°F. Line the base and long sides of a 22 cm x 11 cm loaf pan with parchment paper.

  • Step 2

    Use a mandolin or a sharp knife to thinly slice the potatoes. Place the sliced potatoes in a large bowl, add the cream and mix well. Cut 2 tablespoons of the butter into very small cubes.

  • Step 3

    Cover the bottom of the pan with 2 layers of potatoes. Add a few cubes of butter and sprinkle the potatoes with salt.

  • Step 4

    Continue layering until potatoes are done (don't forget to season the layers with salt).

  • Step 5

    Fold in the tops of the parchment paper and bake in the oven for 1 hour or until potatoes are tender.

  • Step 6

    Let it come to room temperature. Cover the top and add a heavy weight, such as cans or a milk carton.

  • Step 7

    Chill in the refrigerator overnight.

  • Step 8

    Remove the potatoes to a large cutting board and use a knife to cut them in any size you want. You can also trim the edges if you desire.

  • Step 9

    Heat up the canola oil in a skillet over medium-high heat. Brown every side of the potatoes. In the last minute of cooking, add the remaining butter, garlic and thyme and spoon the butter over the potatoes.

  • Step 10

    Sprinkle flaky salt on top and enjoy.

Tags:

Toronto Recipes

Potato Dish

Pave

Potato Pave

Moderate

Potato Pave

Tara Omidvar
written by

Tara Omidvar

Potato Pave

Yields:

Serves 6

Prep Time:

0 hours 20 mins

Inactive Time:

8 hours 0 mins

Cook Time:

1 hours 20 mins

0.0

Rate This Recipe

French

Side Dishes

Ingredients

Potato Pave

  • 750 grams russet potatoes

  • 2/3 cup heavy cream

  • 3 tablespoons unsalted butter (divided)

  • 2 tablespoons canola oil

  • 2 cloves garlic

  • 3 thyme sprigs

  • Sea salt, to taste

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Method

Potato Pave 10 Steps

  • Step 1

    Preheat oven to 350°F. Line the base and long sides of a 22 cm x 11 cm loaf pan with parchment paper.

  • Step 2

    Use a mandolin or a sharp knife to thinly slice the potatoes. Place the sliced potatoes in a large bowl, add the cream and mix well. Cut 2 tablespoons of the butter into very small cubes.

  • Step 3

    Cover the bottom of the pan with 2 layers of potatoes. Add a few cubes of butter and sprinkle the potatoes with salt.

  • Step 4

    Continue layering until potatoes are done (don't forget to season the layers with salt).

  • Step 5

    Fold in the tops of the parchment paper and bake in the oven for 1 hour or until potatoes are tender.

  • Step 6

    Let it come to room temperature. Cover the top and add a heavy weight, such as cans or a milk carton.

  • Step 7

    Chill in the refrigerator overnight.

  • Step 8

    Remove the potatoes to a large cutting board and use a knife to cut them in any size you want. You can also trim the edges if you desire.

  • Step 9

    Heat up the canola oil in a skillet over medium-high heat. Brown every side of the potatoes. In the last minute of cooking, add the remaining butter, garlic and thyme and spoon the butter over the potatoes.

  • Step 10

    Sprinkle flaky salt on top and enjoy.

Tags:

Toronto Recipes

Potato Dish

Pave

Potato Pave