Creemore Springs' very own brewpub in the Financial District -- Batch House -- is the ideal locale to enjoy a cold pint of lager and a juicy Batch Burger. Comprised of Swiss cheese melted to a crispy skirt, a chuck patty, bacon and their in-house steak sauce mayo -- this recipe is perfect for the burger fanatic.
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @batch.house!
Method
Steak Sauce Mayo 1 Steps
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Step 1
In a large bowl mix all ingredients, with a whisk, until fully combined.
Assembly 8 Steps
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Step 1
Cook 2 strips of bacon in a pan.
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Step 2
Form ground chuck into a loose ball, season balled burger patty with salt and pepper.
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Step 3
On a griddle or pan heated to high press burger patty down with two spatulas until 1 cm thick.
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Step 4
Toast buns in a pan or in the oven.
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Step 5
After 1 minute when burger is crispy and caramelized flip over. Add cheese and bacon on top. Cover with bowl.
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Step 6
Remove bun, spread mayo on both sides of the bun. Place pickles on the top and lettuce on the bottom bun.
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Step 7
Remove bowl, burger should be medium at this point allow cheese to continue to melt down sides and develop into a “skirt”.
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Step 8
Place burger on top of lettuce and top with top bun.
Tags:
Toronto Restaurants
Cooking At Home
Batch Burger
Batch House
