Located in the heart of Mimico, Revolver Pizza Co. is slinging out delicious wood-fired pizzas that revolve around a seasonally changing menu. From the fresh ingredients prepared daily to the oil free dough, it’s no wonder customers keep on coming back for more!
The pizzeria has an open kitchen design, which allows you to spot owner Sal Sayegh -- who prepares everything the morning of -- crafting the pizza for you.
This is why they don’t own a freezer, as their food is always made fresh. There are a few seats for customers that would like to dine-in.
Looking for that foldable New York-style slice with a crispy thin crust, but also craving the char from a Neapolitan pie? Then you’re in luck because the pizza here is a cross between both of these styles.
The dough, made without the use of oil, is cold-proofed for a better flavour and structure, and is higher in hydration. The cheese and meats used, which are nitrate-free, are directly sourced from Jesse Tree and Cheese Boutique, while other ingredients are all homemade, organic and fresh.
After their regular 12-inch pies or their big 18-inch pies have been carefully assembled, they’re put into a custom-built oven with a copper finish, where ash and maple woods are burnt. The pizzas are then fired up for a little over four minutes, resulting in a crispy thin crust with a slight chew. Pizzas are also available by the slice for $4.50.
With all of the pizza joints in Etobicoke, it’s safe to say that Revolver Pizza Co. is already crushing the competition.