Beast celebrates 10th birthday with fried chicken and champagne

Written By

Caroline Hill

4 years ago

Updated: 4 years ago

Beast -- one of Toronto’s favourite brunch and comfort food restaurants known for its Canadian menu focusing on whole beast preparations using Ontario's local producers and farmers -- is turning 10 years old this year!

In honour of their big milestone, they are throwing a series of parties over the next few months -- starting with a fried chicken and champagne bash. Beginning at 6:30 pm on Monday March 30, guests will be welcomed with champagne and served a family-style 4-course meal.

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I couldn't be more excited to be cooking alongside these two amazing chefs! @scottvivian is hosting @misti.j.norris and myself for a collaborative dinner as part of the dinner series that marks 10 years of @beasttoronto I can remember in the early days being a part of a dinner event at beast focusing on street food. I'm pumped to be back! I want to congratulate Scott and the whole beast crew on 10 years of business and all the success that has come with it. You are incredible at what you do! And I would like to congratulate Misti for making the semi finalists for the @beardfoundation best chef awards 2020 Misti is an incredible talant and is taking the world by storm. You don't want to miss the dinner. Get your tickets while they last! Link is in the @beasttoronto profile #beastandfriends #dallastx #torontochefs #stcatharinesrises #dispatchdeparture #aircanadatop10 #collabdinner #friedchicken #champagne

A post shared by Adam Hynam-Smith (@chef_ahs) on Mar 1, 2020 at 9:38am PST

Along with Beast owner/chef Scott Vivian, Adam Hynam-Smith co-owner/chef from Dispatch (a new top Canadian restaurant in St. Catherines) and Misti Norris, owner/chef of Petra & the Beast in Dallas, Texas will all be cooking up a feast for all.

Tickets are going for $100/person and are limited, so be sure to get yours soon! Tickets can be purchased here.

We’ll see you in there.