Officially opening their doors today, September 29, this Mexican restaurant backed by chef Matty Matheson and lead by chef Kate Chomyshyn and chef Julio Guajardo is bound to make quite an impression after a successful run as a Birria-focused pop-up. There is nothing like a long lunch filled with juicy carnitas, birria, guacamole and plenty of margaritas to be wishing you took more time off to begin with. We're expecting this to be a buzzy opening, an optimal place to check out for lunch!
We’ll see you in there.
Connect to customize your food & drink discovery.