TasteToronto | The Best Pastry Takeout in Toronto

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The Best Pastry Takeout in Toronto

The Best Pastry Takeout in Toronto

The Best Pastry Takeout in Toronto

No, you don't have to master laminated dough if you're hankering for a flaky pastry in the time of a pandemic, because thank god, patisseries continue to bake into the early hours of the morning so we can still get our croissants, eclairs and kouign-amanns for takeout.

We have compiled a list of Toronto's best patisseries, bakeries and cafes that continue to offer curbside pickup, in-store takeout and delivery, because although you might be brushing up on your baking skills, we doubt you have mastered the art of French pastry making.

Whether you prefer buttery croissants, rhubarb galettes, Nutella cruffins or vibrant eclairs -- there is a flavour to satisfy every taste.

From traditional and steadfast classics to the quirky creation's of innovative bakers, check out our extensive list of Toronto spots still doling out mouthwatering pastries -- because the combination of flour, water and shortening truly is magic.

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The Best Pastry Takeout in Toronto

Guides / Spots

6 months ago

The Best Pastry Takeout in Toronto

Nadia Boachie

Nadia Boachie

Instagram

No, you don't have to master laminated dough if you're hankering for a flaky pastry in the time of a pandemic, because thank god, patisseries continue to bake into the early hours of the morning so we can still get our croissants, eclairs and kouign-amanns for takeout.

We have compiled a list of Toronto's best patisseries, bakeries and cafes that continue to offer curbside pickup, in-store takeout and delivery, because although you might be brushing up on your baking skills, we doubt you have mastered the art of French pastry making.

Whether you prefer buttery croissants, rhubarb galettes, Nutella cruffins or vibrant eclairs -- there is a flavour to satisfy every taste.

From traditional and steadfast classics to the quirky creation's of innovative bakers, check out our extensive list of Toronto spots still doling out mouthwatering pastries -- because the combination of flour, water and shortening truly is magic.