Despite the ongoing shutdowns and anti-social life we're currently living, we as Torontonians are fortunate to be blessed with our pick of delicious and unique takeout meals to enjoy from the comfort of our homes. Clearly, restaurants that were determined to open up in 2020 and 2021 have proven to be highly adaptable, as most have had to do so under the limitations of takeout-only. But that hasn't stopped them, so we are still able to relish in the exciting new food destinations that have opened their (to-go) doors as of late, offering plant-based creations, spicy hot chicken, juicy burgers, homemade pasta and more. Read our full list below of the top new takeout spots to try this month so you can savour a wonderful meal while supporting our city's restaurant industry and the people in it who are working hard to keep us well-fed!
229 Carlton St
DOVA Restaurant
Sicilian and Mediterranean food is on the menu at this beautiful Corktown newcomer, where you can pick up homemade pizzas and pasta, fresh seafood and artfully prepared vegetable dishes.
597 College St
Pompette
If you're looking for a fancy meal that's fit for a celebration at home, Pompette is Little Italy's new destination for upscale French food, cocktails and wine, currently available for takeout through Tock.
10 Temperance St Fl 1
Planta Cocina
The youngest member of the Planta family is now open and operating out of their Queen Street location, serving up inventive, Mexican-inspired dishes made entirely of plant-based ingredients.
794 Dundas St W 2nd Floor
Bar Mignonette
This wine bar by chef Craig Wong lives on top of sister restaurant Patois near Trinity Bellwoods and offers tasty seafood creations, veg-forward dishes and natural wines for takeout.
32 Gristmill Lane
District Pizza
The Distillery District's latest spot offers pies with 2-day fermented dough, organic tomato sauce and creative toppings, plus premium chicken wings and house-made dips.
1582 Queen Street West
Dave's Hot Chicken
The newest fried chicken in town is an import straight from California, marking the restaurant's first foray into the Canadian market with their crave-able, bright red and Insta-worthy hot chicken.
923a Queen St W
Matty's Patty's Burger Club
To know him is to love him, and celebrity chef Matty Matheson has done it again with a standalone joint that exclusively serves his ultra-famous and mouthwatering burgers, available for takeout every Wednesday to Sunday.
202 Dovercourt Rd
Taverne Bernhardt’s
If you're in the mood for juicy rotisserie chicken, local Ontario veg and a bottle of natural wine, this new tavern on Dovercourt from the team behind Dreyfus is your spot for the ideal, elegant-yet-casual takeout meal at home.
160 Baldwin St
Eat Nabati
Toronto's first entirely plant-based Middle Eastern spot serves up falafels, imitation shawarma meat and plenty of delicious sauces and fixings.
Despite the ongoing shutdowns and anti-social life we're currently living, we as Torontonians are fortunate to be blessed with our pick of delicious and unique takeout meals to enjoy from the comfort of our homes. Clearly, restaurants that were determined to open up in 2020 and 2021 have proven to be highly adaptable, as most have had to do so under the limitations of takeout-only. But that hasn't stopped them, so we are still able to relish in the exciting new food destinations that have opened their (to-go) doors as of late, offering plant-based creations, spicy hot chicken, juicy burgers, homemade pasta and more. Read our full list below of the top new takeout spots to try this month so you can savour a wonderful meal while supporting our city's restaurant industry and the people in it who are working hard to keep us well-fed!
229 Carlton St
DOVA Restaurant
Sicilian and Mediterranean food is on the menu at this beautiful Corktown newcomer, where you can pick up homemade pizzas and pasta, fresh seafood and artfully prepared vegetable dishes.
597 College St
Pompette
If you're looking for a fancy meal that's fit for a celebration at home, Pompette is Little Italy's new destination for upscale French food, cocktails and wine, currently available for takeout through Tock.
10 Temperance St Fl 1
Planta Cocina
The youngest member of the Planta family is now open and operating out of their Queen Street location, serving up inventive, Mexican-inspired dishes made entirely of plant-based ingredients.
794 Dundas St W 2nd Floor
Bar Mignonette
This wine bar by chef Craig Wong lives on top of sister restaurant Patois near Trinity Bellwoods and offers tasty seafood creations, veg-forward dishes and natural wines for takeout.
32 Gristmill Lane
District Pizza
The Distillery District's latest spot offers pies with 2-day fermented dough, organic tomato sauce and creative toppings, plus premium chicken wings and house-made dips.
1582 Queen Street West
Dave's Hot Chicken
The newest fried chicken in town is an import straight from California, marking the restaurant's first foray into the Canadian market with their crave-able, bright red and Insta-worthy hot chicken.
923a Queen St W
Matty's Patty's Burger Club
To know him is to love him, and celebrity chef Matty Matheson has done it again with a standalone joint that exclusively serves his ultra-famous and mouthwatering burgers, available for takeout every Wednesday to Sunday.
202 Dovercourt Rd
Taverne Bernhardt’s
If you're in the mood for juicy rotisserie chicken, local Ontario veg and a bottle of natural wine, this new tavern on Dovercourt from the team behind Dreyfus is your spot for the ideal, elegant-yet-casual takeout meal at home.
160 Baldwin St
Eat Nabati
Toronto's first entirely plant-based Middle Eastern spot serves up falafels, imitation shawarma meat and plenty of delicious sauces and fixings.
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