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Bao buns are a popular street dish in Taiwan. Traditionally, this small sandwich consists of stewed meat like pork belly, stuffed between a soft and fluffy steamed bun, yet many variations are common across the city. From fillings ranging from jerk chicken to jackfruit, these pockets of goodness can pack a whole lot of flavour in just a few bites.
Here are some of the best places where you can get a bao in Toronto.