Buttermilk Dutch Baby Pancakes 6 Steps
Place pan in the centre rack of the oven; preheat to 425°F.
In a blender, combine the eggs, sugar and salt. Mix on medium speed for about 2 minutes.
Add the remaining ingredients: buttermilk, butter and flour. Continue to mix until batter is well combined and smooth. Set aside.
Using oven-mitts, pull out the well-heated pan. Add a heaping tablespoon of butter and swirl around to coat the pan evenly.
Pour in half the amount of batter and bake for about 25 minutes or until golden.
Allow pancake to cool for at least 5 minutes before topping it with additional ingredients. Enjoy immediately.