TasteToronto | Buttermilk Dutch Baby Pancakes

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Buttermilk Dutch Baby Pancakes

Easy

Buttermilk Dutch Baby Pancakes

Katrina Bolinas

Katrina Bolinas

Instagram
Buttermilk Dutch Baby Pancakes

Method

Buttermilk Dutch Baby Pancakes 6 Steps

  • Step 1

    Place pan in the centre rack of the oven; preheat to 425°F.

  • Step 2

    In a blender, combine the eggs, sugar and salt. Mix on medium speed for about 2 minutes.

  • Step 3

    Add the remaining ingredients: buttermilk, butter and flour. Continue to mix until batter is well combined and smooth. Set aside.

  • Step 4

    Using oven-mitts, pull out the well-heated pan. Add a heaping tablespoon of butter and swirl around to coat the pan evenly.

  • Step 5

    Pour in half the amount of batter and bake for about 25 minutes or until golden.

  • Step 6

    Allow pancake to cool for at least 5 minutes before topping it with additional ingredients. Enjoy immediately.

Tags:

Best Toronto Pancakes

Best Pancake Recipes

Buttermilk Dutch Baby Pancakes

Easy

Buttermilk Dutch Baby Pancakes

Katrina Bolinas

Katrina Bolinas

Instagram
Buttermilk Dutch Baby Pancakes

Yields:

Serves 8

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 25 mins

1.0

Rate This Recipe

German

Breakfast & Brunch

Ingredients

Buttermilk Dutch Baby Pancakes

  • 3 large eggs

  • 2 tablespoons granulated sugar

  • 1/4 teaspoon kosher salt

  • 1 1/2 cups buttermilk

  • 2 tablespoons unsalted butter, plus more for the pan (melted)

  • 3/4 cup all-purpose flour

  • Blueberries, for topping (optional)

  • Lemon zest, for topping (optional)

  • Maple syrup, for topping (optional)

  • Whipped cream, for topping (optional)

Send list of ingredients to myself

Method

Buttermilk Dutch Baby Pancakes 6 Steps

  • Step 1

    Place pan in the centre rack of the oven; preheat to 425°F.

  • Step 2

    In a blender, combine the eggs, sugar and salt. Mix on medium speed for about 2 minutes.

  • Step 3

    Add the remaining ingredients: buttermilk, butter and flour. Continue to mix until batter is well combined and smooth. Set aside.

  • Step 4

    Using oven-mitts, pull out the well-heated pan. Add a heaping tablespoon of butter and swirl around to coat the pan evenly.

  • Step 5

    Pour in half the amount of batter and bake for about 25 minutes or until golden.

  • Step 6

    Allow pancake to cool for at least 5 minutes before topping it with additional ingredients. Enjoy immediately.

Tags:

Best Toronto Pancakes

Best Pancake Recipes

Buttermilk Dutch Baby Pancakes