Cajun Popcorn Shrimp 7 Steps
In a medium bowl, add flour, 3 teaspoons cajun seasoning and salt. Mix well.
Pour half of the flour mixture into a large Ziploc bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
In a small bowl, add egg, milk and 1 teaspoon cajun seasoning. Mix well.
Dredge the floured shrimp in the egg mixture, then coat with the reserved seasoned flour mixture from the large bowl.
Heat neutral oil in a heavy-bottomed pot to 350°F.
Fry shrimp for a few minutes until golden brown and cooked through. Remove onto a paper towel-lined plate and sprinkle with salt.
Spicy Lime Mayo 1 Steps
Mix all ingredients together in a small bowl. Serve with shrimp.