TasteToronto | Carrot Cake Loaf

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Carrot Cake Loaf

Easy

Carrot Cake Loaf

Robin Winship

Robin Winship

Instagram
Carrot Cake Loaf

Method

Carrot Cake Loaf 6 Steps

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    In a medium bowl, whisk the all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg and salt together. Set aside.

  • Step 3

    In a large bowl with an electric beater, in the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a whisk, cream the granulated sugar, brown sugar and oil together.

  • Step 4

    Add the shredded carrots, eggs and roasted walnuts to the sugar and oil and mix. Add the flour mixture to your wet ingredients and mix thoroughly.

  • Step 5

    Lightly oil a 9"x13" inch loaf pan. Cut a long rectangle of parchment paper and press down into bottom and on sides of loaf pan, leaving a bit of overhang so you can easily lift the loaf out.

  • Step 6

    Bake for 45 minutes or until a cake tester comes out clean. Remove from oven, let cool in pan for 10 minutes and then lift loaf out and onto a wired rack to continue cooling.

Cream Cheese Frosting 2 Steps

  • Step 1

    Cream the butter and cream cheese together in a medium bowl with an electric beater or in a stand mixer. Add the vanilla extract and powdered sugar (gradually) into the bowl and continue to beat until a light and fluffy frosting comes together.

  • Step 2

    When the loaf has cooled completely, spread frosting on top of carrot cake loaf and top with more chopped walnuts.

Tags:

Toronto Recipes

Best Carrot Cake Recipes

Carrot Cake Loaf

Easy

Carrot Cake Loaf

Robin Winship

Robin Winship

Instagram
Carrot Cake Loaf

Yields:

Serves 45

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 10 mins

0.0

Rate This Recipe

American

Sweets

Ingredients

Carrot Cake Loaf

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon kosher salt

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 1/2 cup vegetable oil

  • 1 1/2 cups grated carrots (packed down)

  • 2 eggs, beaten

  • 1 cup roasted walnuts, roughly chopped (plus more for garnish)

Cream Cheese Frosting

  • 4 ounces plain cream cheese, room temperature

  • 2 tablespoons unsalted butter, room temperature

  • 1 teaspoon pure vanilla extract

  • 1 1/4 cups powdered sugar

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Method

Carrot Cake Loaf 6 Steps

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    In a medium bowl, whisk the all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg and salt together. Set aside.

  • Step 3

    In a large bowl with an electric beater, in the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a whisk, cream the granulated sugar, brown sugar and oil together.

  • Step 4

    Add the shredded carrots, eggs and roasted walnuts to the sugar and oil and mix. Add the flour mixture to your wet ingredients and mix thoroughly.

  • Step 5

    Lightly oil a 9"x13" inch loaf pan. Cut a long rectangle of parchment paper and press down into bottom and on sides of loaf pan, leaving a bit of overhang so you can easily lift the loaf out.

  • Step 6

    Bake for 45 minutes or until a cake tester comes out clean. Remove from oven, let cool in pan for 10 minutes and then lift loaf out and onto a wired rack to continue cooling.

Cream Cheese Frosting 2 Steps

  • Step 1

    Cream the butter and cream cheese together in a medium bowl with an electric beater or in a stand mixer. Add the vanilla extract and powdered sugar (gradually) into the bowl and continue to beat until a light and fluffy frosting comes together.

  • Step 2

    When the loaf has cooled completely, spread frosting on top of carrot cake loaf and top with more chopped walnuts.

Tags:

Toronto Recipes

Best Carrot Cake Recipes

Carrot Cake Loaf