In Ghana, kelewele is a popular street food served by vendors across the city. It is fried spiced plantain served alone, as a side or with other finger foods like roasted peanuts. The recipe for kelewele is extremely easy to make and quite honestly makes the perfect snack. I like to use plantain that is just ripe to make mine, but if you want sweeter, softer kelewele, use very ripe plantain for a darker finish after frying due to the plantain's caramelization. If you have been looking for a different way to change your normal fried plantain, try this recipe out.
Method
Ghanaian Kelewele (Spiced Fried Plantain) 8 Steps
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Step 1
Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, cut only as deep as the peel. Remove plantain peel by pulling it back.
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Step 2
Cut plantains in diagonal pieces and set aside.
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Step 3
Pulse onions, ginger and garlic in a blender or food processor, with just enough water to facilitate blending, then add cayenne pepper, salt and bouillon. Set aside.
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Step 4
In a large bowl, toss the plantain and ginger spice mixture together.
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Step 5
Let it rest for about 10 to 20 minutes to absorb the flavour.
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Step 6
Heat up a large skillet or cast iron with neutral oil up to 1/2"-inch medium-high heat until hot but not smoking.
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Step 7
Fry the plantain cubes in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will cause the plantains to be soggy and absorb excess oil).
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Step 8
Using a slotted spoon, transfer the fried plantains to a plate lined with paper towels. Serve warm.
Tags:
Cooking At Home
Toronto Recipes
Ghanaian Kelewele (Spiced Fried Plantain)
