TasteToronto | Fluffy Japanese Pancakes

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Fluffy Japanese Pancakes

Easy

Fluffy Japanese Pancakes

Tara Omidvar

Tara Omidvar

Instagram
Fluffy Japanese Pancakes

Method

Fluffy Japanese Pancakes 7 Steps

  • Step 1

    In a large bowl, whisk the egg yolk, milk and melted butter.

  • Step 2

    Use a stand mixer and whisk egg whites and cream of tartar on medium speed for about 4-5 minutes until stiff peaks are reached.

  • Step 3

    In the meantime, sift the all-purpose flour, powdered sugar, baking powder and salt into the egg yolk mixture. Mix until just combined and leave a few lumps.

  • Step 4

    Once the egg white forms, gently fold it into the batter in three motions.

  • Step 5

    Preheat a nonstick pan with a lid over low heat and butter inside of your ring moulds. Fill each ring halfway full with batter. Add 2 tablespoons water to the pan and close it with the lid.

  • Step 6

    Allow it to cook for five minutes, with the help of a spatula and tongs flip the mould and let it cook for another 2-3 minutes.

  • Step 7

    Repeat this process with the remaining batter and serve the pancakes with maple syrup and powdered sugar.

Tags:

Toronto Recipes

Pancakes

Japanese pancakes

Fluffy Pancakes

Fluffy Japanese Pancakes

Easy

Fluffy Japanese Pancakes

Tara Omidvar

Tara Omidvar

Instagram
Fluffy Japanese Pancakes

Yields:

Serves 4

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 20 mins

0.0

Rate This Recipe

Japanese

Breakfast & Brunch

Ingredients

Fluffy Japanese Pancakes

  • 1 1/2 cups all-purpose flour

  • 1 1/4 cups whole milk

  • 1 egg yolk, plus 3 egg whites

  • 4 tablespoons powdered sugar

  • 4 tablespoons butter (melted)

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon cream of tartar

  • Icing sugar, for serving

  • Maple syrup, for serving

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Method

Fluffy Japanese Pancakes 7 Steps

  • Step 1

    In a large bowl, whisk the egg yolk, milk and melted butter.

  • Step 2

    Use a stand mixer and whisk egg whites and cream of tartar on medium speed for about 4-5 minutes until stiff peaks are reached.

  • Step 3

    In the meantime, sift the all-purpose flour, powdered sugar, baking powder and salt into the egg yolk mixture. Mix until just combined and leave a few lumps.

  • Step 4

    Once the egg white forms, gently fold it into the batter in three motions.

  • Step 5

    Preheat a nonstick pan with a lid over low heat and butter inside of your ring moulds. Fill each ring halfway full with batter. Add 2 tablespoons water to the pan and close it with the lid.

  • Step 6

    Allow it to cook for five minutes, with the help of a spatula and tongs flip the mould and let it cook for another 2-3 minutes.

  • Step 7

    Repeat this process with the remaining batter and serve the pancakes with maple syrup and powdered sugar.

Tags:

Toronto Recipes

Pancakes

Japanese pancakes

Fluffy Pancakes

Fluffy Japanese Pancakes