Apple Tart with Caramel Sauce and Vanilla Ice Cream 8 Steps
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Roll out the puff pastry to a 1/4-inch thick and transfer it to the prepared baking sheet. Poke the puff pastry all over with a fork.
In a small bowl, whisk together the egg with 1 tablespoon water. Brush the puff pastry all over with the egg wash.
Sprinkle half of the brown sugar all over the puff pastry.
Arrange the apples in a single layer, overlapping them across the puff pastry.
Sprinkle the rest of the brown sugar and cinnamon on top.
Arrange the butter on top pf the apples. Bake for 30 to 35 minutes or until the puff pastry is golden brown and apples are tender.
Cut and serve the apple tart with vanilla ice cream and caramel sauce, if desired.