TasteToronto | Gluten-Free Oatmeal Chocolate Chunk Banana Bread

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Gluten-Free Oatmeal Chocolate Chunk Banana Bread

Easy

Gluten-Free Oatmeal Chocolate Chunk Banana Bread

Emma Kula

Emma Kula

Instagram
Gluten-Free Oatmeal Chocolate Chunk Banana Bread

Method

Gluten-Free Oatmeal Chocolate Chunk Banana Bread 5 Steps

  • Step 1

    Preheat oven to 350°F and grease or line a standard loaf pan.

  • Step 2

    In a large bowl, mash your bananas until mostly smooth. Add your melted butter or oil, sugar and maple or honey and whisk well until combined. Add your eggs and vanilla and beat until you have a smooth, glossy mixture.

  • Step 3

    To the wet ingredients, add your oat flour, almond flour, cinnamon, baking powder, baking soda and salt. Gently stir until just combined. Fold in your rolled oats and chocolate chunks (and nuts if using) until evenly incorporated.

  • Step 4

    Pour batter into your loaf pan and bake for 45 minutes or until the middle is set and a cake tester inserted in the centre comes out clean.

  • Step 5

    Let cool for 30 minutes before removing from the pan. Slice and enjoy!

Tags:

Banana Bread

Chocolate Chunk Banana Bread

Best Banana Bread Recipes

Gluten-Free Oatmeal Chocolate Chunk Banana Bread

Easy

Gluten-Free Oatmeal Chocolate Chunk Banana Bread

Emma Kula

Emma Kula

Instagram
Gluten-Free Oatmeal Chocolate Chunk Banana Bread

Yields:

Serves 10

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 45 mins

0.0

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American

Sweets

Ingredients

Gluten-Free Oatmeal Chocolate Chunk Banana Bread

  • 3 large or 4 small very ripe bananas (~1 1/3 cups mashed banana)

  • 1/4 cup unsalted butter or coconut oil, melted and cooled

  • 1/4 cup brown sugar

  • 1/4 cup honey or pure maple syrup

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 cup oat flour

  • 1 cup + 2 teaspoons fine almond flour

  • 1/2 cup rolled oats

  • 1/2 teaspoon cinnamon

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup chopped dark chocolate (chips or chunks)

  • 1/3 cup chopped toasted nuts (optional)

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Method

Gluten-Free Oatmeal Chocolate Chunk Banana Bread 5 Steps

  • Step 1

    Preheat oven to 350°F and grease or line a standard loaf pan.

  • Step 2

    In a large bowl, mash your bananas until mostly smooth. Add your melted butter or oil, sugar and maple or honey and whisk well until combined. Add your eggs and vanilla and beat until you have a smooth, glossy mixture.

  • Step 3

    To the wet ingredients, add your oat flour, almond flour, cinnamon, baking powder, baking soda and salt. Gently stir until just combined. Fold in your rolled oats and chocolate chunks (and nuts if using) until evenly incorporated.

  • Step 4

    Pour batter into your loaf pan and bake for 45 minutes or until the middle is set and a cake tester inserted in the centre comes out clean.

  • Step 5

    Let cool for 30 minutes before removing from the pan. Slice and enjoy!

Tags:

Banana Bread

Chocolate Chunk Banana Bread

Best Banana Bread Recipes

Gluten-Free Oatmeal Chocolate Chunk Banana Bread