Gluten-Free Oatmeal Chocolate Chunk Banana Bread 5 Steps
Preheat oven to 350°F and grease or line a standard loaf pan.
In a large bowl, mash your bananas until mostly smooth. Add your melted butter or oil, sugar and maple or honey and whisk well until combined. Add your eggs and vanilla and beat until you have a smooth, glossy mixture.
To the wet ingredients, add your oat flour, almond flour, cinnamon, baking powder, baking soda and salt. Gently stir until just combined. Fold in your rolled oats and chocolate chunks (and nuts if using) until evenly incorporated.
Pour batter into your loaf pan and bake for 45 minutes or until the middle is set and a cake tester inserted in the centre comes out clean.
Let cool for 30 minutes before removing from the pan. Slice and enjoy!