Gyeran Bbang (Korean Egg Bread) | TasteToronto
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Gyeran Bbang (Korean Egg Bread)

15 mins Prep Time

10 mins Cook Time

Ingredients

Gyeran Bbang

  • 180 grams all-purpose flour

  • 70 grams granulated sugar

  • 6 grams baking powder

  • 2 grams salt

  • 160 grams whole milk, room temperature

  • 2 eggs, room temperature

  • 40 grams unsalted butter, room temperature

Toppings

  • Bacon

  • Cheddar

  • Pork floss

  • 6 eggs

Directions

Gyeran Bbang (Korean Egg Bread)

8 Steps

  • Step 1

    Preheat oven to 200°C.

  • Step 2

    Put flour, sugar, salt and baking powder into a large bowl and mix well. Mix well to make sure the baking powder doesn't clump, resulting in a bitter and salty cake.

  • Step 3

    Add fresh milk, eggs and butter at room temperature into the dry flour mixture above. Then mix well, you can mix by hand or use a machine but I think just using the hand mixer is enough because this dough has a fairly light texture.

  • Step 4

    Grease a loaf pan with butter. I use two loaf pans, 20 centimeters long and 7-8 centimeters high. If you use a specialized mould for Korean egg tarts, the quantity depends on how you put the dough into the mould.

  • Step 5

    Put a moderate layer of dough into the mould. Next is cheddar cheese, covered with a layer of pork floss, then coated with flour.

  • Step 6

    Put 3 eggs in each mould, and cover with 2 slices of bacon.

  • Step 7

    Use a fork to make the egg yolk disperse a bit (depending on preference).

  • Step 8

    Bake at 200°C for 10 minutes. Since I like egg tarts, I bake for 10 minutes, and if you like eggs fully cooked, leave for another 3-5 minutes.

Ingredients

Gyeran Bbang

  • 180 grams all-purpose flour

  • 70 grams granulated sugar

  • 6 grams baking powder

  • 2 grams salt

  • 160 grams whole milk, room temperature

  • 2 eggs, room temperature

  • 40 grams unsalted butter, room temperature

Toppings

  • Bacon

  • Cheddar

  • Pork floss

  • 6 eggs

Tags:

Korean Street Food Recipes

Korean Egg Bread

Gyeran Bbang

Gyeran Bbang (Korean Egg Bread)