Try this recipe for The Rosedale Diner's famed Dubi's Bowl, comprised of hummus, skhug, bright vegetables and spiced lamb. Feel free to use store-bought hummus or try making your own at home... if you can manage to get your hands on dried chickpeas!
Method
Dubi's Bowl 7 Steps
-
Step 1
Sauté onion and garlic in olive oil on medium heat until it starts to soften (two minutes, likely).
-
Step 2
Add ground lamb. Sauté for three minutes.
-
Step 3
Add salt, pepper and cumin.
-
Step 4
Add vegetables (asparagus and kale) and sauté for two minutes.
-
Step 5
Check seasoning. Add coriander. Mix in and take off heat.
-
Step 6
Schmear hummus on a plate or in a bowl in a circular bowl shape. Add rest of cooked ingredients on top.
-
Step 7
Top with tahini and skhug. Grill fresh pitas and scoop away!
Tags:
Cooking At Home
Toronto Restaurants
Dubi's Bowl
The Rosedale Diner
