The Rosedale Diner's Dubi's Bowl

10 mins Prep Time

10 mins Cook Time

Written By

Robin Winship

Try this recipe for The Rosedale Diner's famed Dubi's Bowl, comprised of hummus, skhug, bright vegetables and spiced lamb. Feel free to use store-bought hummus or try making your own at home... if you can manage to get your hands on dried chickpeas!

Ingredients

Dubi's Bowl

1/2 an onion, roughly chopped
1 garlic clove, finely minced
6 oz ground lamb
1 cup of chopped kale
3 asparagus spears, chopped
1 tsp skhug (hot sauce)
Salt, pepper and cumin (to taste)
1 oz tahini
2 grilled pitas
1/2 cup chopped coriander
1 serving of hummus

Directions

Dubi's Bowl

7 Steps

Step 1

Sauté onion and garlic in olive oil on medium heat until it starts to soften (two minutes, likely).
Step 2

Add ground lamb. Sauté for three minutes.
Step 3

Add salt, pepper and cumin.
Step 4

Add vegetables (asparagus and kale) and sauté for two minutes.
Step 5

Check seasoning. Add coriander. Mix in and take off heat.
Step 6

Schmear hummus on a plate or in a bowl in a circular bowl shape. Add rest of cooked ingredients on top.
Step 7

Top with tahini and skhug. Grill fresh pitas and scoop away!