TasteToronto | The Rosedale Diner's Dubi's Bowl

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The Rosedale Diner's Dubi's Bowl

Easy

The Rosedale Diner's Dubi's Bowl

from The Rosedale Diner

Robin Winship

Robin Winship

The Rosedale Diner's Dubi's Bowl

Yields:

1 Servings

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 10 mins

Method

Dubi's Bowl 7 Steps

  • Step 1

    Sauté onion and garlic in olive oil on medium heat until it starts to soften (two minutes, likely).

  • Step 2

    Add ground lamb. Sauté for three minutes.

  • Step 3

    Add salt, pepper and cumin.

  • Step 4

    Add vegetables (asparagus and kale) and sauté for two minutes.

  • Step 5

    Check seasoning. Add coriander. Mix in and take off heat.

  • Step 6

    Schmear hummus on a plate or in a bowl in a circular bowl shape. Add rest of cooked ingredients on top.

  • Step 7

    Top with tahini and skhug. Grill fresh pitas and scoop away!

Tags:

Cooking At Home

Toronto Restaurants

Dubi's Bowl

The Rosedale Diner

Easy

The Rosedale Diner's Dubi's Bowl

from The Rosedale Diner

Robin Winship

Robin Winship

The Rosedale Diner's Dubi's Bowl

Yields:

1 Servings

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 10 mins

Ingredients

Dubi's Bowl

  • 1/2 an onion, roughly chopped

  • 1 garlic clove, finely minced

  • 6 oz ground lamb

  • 1 cup of chopped kale

  • 3 asparagus spears, chopped

  • 1 tsp skhug (hot sauce)

  • Salt, pepper and cumin (to taste)

  • 1 oz tahini

  • 2 grilled pitas

  • 1/2 cup chopped coriander

  • 1 serving of hummus

Send list of ingredients to myself

Method

Dubi's Bowl 7 Steps

  • Step 1

    Sauté onion and garlic in olive oil on medium heat until it starts to soften (two minutes, likely).

  • Step 2

    Add ground lamb. Sauté for three minutes.

  • Step 3

    Add salt, pepper and cumin.

  • Step 4

    Add vegetables (asparagus and kale) and sauté for two minutes.

  • Step 5

    Check seasoning. Add coriander. Mix in and take off heat.

  • Step 6

    Schmear hummus on a plate or in a bowl in a circular bowl shape. Add rest of cooked ingredients on top.

  • Step 7

    Top with tahini and skhug. Grill fresh pitas and scoop away!

Tags:

Cooking At Home

Toronto Restaurants

Dubi's Bowl

The Rosedale Diner