The Rosedale Diner's Dubi's Bowl | TasteToronto

The Rosedale Diner's Dubi's Bowl

Easy

The Rosedale Diner's Dubi's Bowl

from The Rosedale Diner

The Rosedale Diner's Dubi's Bowl

Method

Dubi's Bowl 7 Steps

  • Step 1

    Sauté onion and garlic in olive oil on medium heat until it starts to soften (two minutes, likely).

  • Step 2

    Add ground lamb. Sauté for three minutes.

  • Step 3

    Add salt, pepper and cumin.

  • Step 4

    Add vegetables (asparagus and kale) and sauté for two minutes.

  • Step 5

    Check seasoning. Add coriander. Mix in and take off heat.

  • Step 6

    Schmear hummus on a plate or in a bowl in a circular bowl shape. Add rest of cooked ingredients on top.

  • Step 7

    Top with tahini and skhug. Grill fresh pitas and scoop away!

Tags:

Cooking At Home

Toronto Restaurants

Dubi's Bowl

The Rosedale Diner

Easy

The Rosedale Diner's Dubi's Bowl

from The Rosedale Diner

Robin Winship
written by

Robin Winship

The Rosedale Diner's Dubi's Bowl

Yields:

Serves 1

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 10 mins

4.0

Rate This Recipe

Mediterranean

Main Dishes

Ingredients

Dubi's Bowl

  • 1/2 an onion, roughly chopped

  • 1 garlic clove, finely minced

  • 6 oz ground lamb

  • 1 cup of chopped kale

  • 3 asparagus spears, chopped

  • 1 tsp skhug (hot sauce)

  • Salt, pepper and cumin (to taste)

  • 1 oz tahini

  • 2 grilled pitas

  • 1/2 cup chopped coriander

  • 1 serving of hummus

Send list of ingredients to myself

Method

Dubi's Bowl 7 Steps

  • Step 1

    Sauté onion and garlic in olive oil on medium heat until it starts to soften (two minutes, likely).

  • Step 2

    Add ground lamb. Sauté for three minutes.

  • Step 3

    Add salt, pepper and cumin.

  • Step 4

    Add vegetables (asparagus and kale) and sauté for two minutes.

  • Step 5

    Check seasoning. Add coriander. Mix in and take off heat.

  • Step 6

    Schmear hummus on a plate or in a bowl in a circular bowl shape. Add rest of cooked ingredients on top.

  • Step 7

    Top with tahini and skhug. Grill fresh pitas and scoop away!

Tags:

Cooking At Home

Toronto Restaurants

Dubi's Bowl

The Rosedale Diner