Lemon Roasted Broccoli With Pecorino 5 Steps
Preheat oven to 425°F.
In a large mixing bowl, combine the broccoli florets with the lemon zest, olive oil, kosher salt and fresh cracked black pepper, toss well to mix. Transfer to a parchment lined baking tray in a single layer.
Wrap tightly with aluminum foil and roast for 15 minutes in the preheated oven.
After 15 minutes, remove aluminum foil wrap and continue to roast uncovered for 15 minutes.
At this point, the broccoli should be soft but not mushy and have taken on brown colouring around the edges. Remove from the oven and using a microplane or fine grater, grate desired amount of cheese over broccoli and serve immediately.