Lemon Roasted Broccoli With Pecorino | TasteToronto
TasteToronto Logo Mark

Lemon Roasted Broccoli With Pecorino

10 mins Prep Time

30 mins Cook Time

Ingredients

  • 1 pound broccoli crowns, cut into large florets

  • 1 lemon, zest only

  • 2 ounces Pecorino cheese, whole piece

  • 2 tablespoons olive oil

  • 1/2 teaspoon kosher salt

  • Fresh cracked black pepper, to taste

Directions

Lemon Roasted Broccoli With Pecorino

5 Steps

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    In a large mixing bowl, combine the broccoli florets with the lemon zest, olive oilkosher salt and fresh cracked black pepper, toss well to mix. Transfer to a parchment lined baking tray in a single layer.

  • Step 3

    Wrap tightly with aluminum foil and roast for 15 minutes in the preheated oven.

  • Step 4

    After 15 minutes, remove aluminum foil wrap and continue to roast uncovered for 15 minutes.

  • Step 5

    At this point, the broccoli should be soft but not mushy and have taken on brown colouring around the edges. Remove from the oven and using a microplane or fine grater, grate desired amount of cheese over broccoli and serve immediately.

Ingredients

  • 1 pound broccoli crowns, cut into large florets

  • 1 lemon, zest only

  • 2 ounces Pecorino cheese, whole piece

  • 2 tablespoons olive oil

  • 1/2 teaspoon kosher salt

  • Fresh cracked black pepper, to taste

Tags:

Best Broccoli Recipes

Toronto Recipes

Lemon Roasted Broccoli With Pecorino