TasteToronto | Strawberry Crumble Cheesecake Bars

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Strawberry Crumble Cheesecake Bars

Easy

Strawberry Crumble Cheesecake Bars

Maddy Goldberg

Maddy Goldberg

Strawberry Crumble Cheesecake Bars

Method

Strawberry Crumble Cheesecake Bars 5 Steps

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Mix or food process all ingredients for crumble except the 2 cups of quartered strawberries. Put quartered strawberries in a 9-inch pie dish and cover with topping. Press down topping so it is even. Bake for 1 hour. Let cool before transferring to cheesecake.

  • Step 3

    Line a 9-inch springform pan with parchment or grease a 9x9 baking dish. Mix everything for crust and pat down evenly on the bottom of pan. Bake for 10-13 minutes or until edges are golden brown and center is hard.

  • Step 4

    While crust bakes, whisk together the cream cheese and sugar until smooth. Add one egg at a time, whisking in between. Add vanilla and a pinch of salt and whisk. Add sour cream and heavy cream and whisk until smooth.

  • Step 5

    Poor filling over the prepared crust, reduce oven temperature to 325°F and bake in oven for 1-1 1/2 hours or until the centre is set. Let cool then top with strawberry crumble and slice.  

Tags:

Toronto Recipes

Baking At Home

Strawberry Crumble Cheesecake Bars

Easy

Strawberry Crumble Cheesecake Bars

Maddy Goldberg

Maddy Goldberg

Strawberry Crumble Cheesecake Bars

Yields:

Serves 8

Prep Time:

0 hours 30 mins

Cook Time:

2 hours 30 mins

5.0

Rate This Recipe

American

Sweets

Ingredients

Crumble

  • 1 cup strawberries

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, room temperature

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • 2 cups strawberries, quartered 

Cheesecake Crust

  • 1 3/4 cups of graham cracker crumbs

  • 2 tablespoons sugar

  • Pinch of salt

  • 5 tablespoons unsalted butter, melted

Cheesecake Filling

  • 1 pound cream cheese, room temperature and cut into cubes

  • 1/2 cup granulated sugar

  • Pinch of salt

  • 2 teaspoons vanilla extract

  • 2 large eggs

  • 1/3 cup sour cream

  • 1/3 cup heavy whipping cream

Send list of ingredients to myself

Method

Strawberry Crumble Cheesecake Bars 5 Steps

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Mix or food process all ingredients for crumble except the 2 cups of quartered strawberries. Put quartered strawberries in a 9-inch pie dish and cover with topping. Press down topping so it is even. Bake for 1 hour. Let cool before transferring to cheesecake.

  • Step 3

    Line a 9-inch springform pan with parchment or grease a 9x9 baking dish. Mix everything for crust and pat down evenly on the bottom of pan. Bake for 10-13 minutes or until edges are golden brown and center is hard.

  • Step 4

    While crust bakes, whisk together the cream cheese and sugar until smooth. Add one egg at a time, whisking in between. Add vanilla and a pinch of salt and whisk. Add sour cream and heavy cream and whisk until smooth.

  • Step 5

    Poor filling over the prepared crust, reduce oven temperature to 325°F and bake in oven for 1-1 1/2 hours or until the centre is set. Let cool then top with strawberry crumble and slice.  

Tags:

Toronto Recipes

Baking At Home

Strawberry Crumble Cheesecake Bars