Strawberry Crumble Cheesecake Bars 5 Steps
Preheat oven to 350°F.
Mix or food process all ingredients for crumble except the 2 cups of quartered strawberries. Put quartered strawberries in a 9-inch pie dish and cover with topping. Press down topping so it is even. Bake for 1 hour. Let cool before transferring to cheesecake.
Line a 9-inch springform pan with parchment or grease a 9x9 baking dish. Mix everything for crust and pat down evenly on the bottom of pan. Bake for 10-13 minutes or until edges are golden brown and center is hard.
While crust bakes, whisk together the cream cheese and sugar until smooth. Add one egg at a time, whisking in between. Add vanilla and a pinch of salt and whisk. Add sour cream and heavy cream and whisk until smooth.
Poor filling over the prepared crust, reduce oven temperature to 325°F and bake in oven for 1-1 1/2 hours or until the centre is set. Let cool then top with strawberry crumble and slice.