Try this homemade Caesar salad recipe from buzzy Italian hotspot Oretta. Comprised of homemade focaccia croutons, crisp romaine wedges and a creamy anchovy caesar dressing, this salad is the perfect accoutrement to a rich pasta or a chewy pizza.
Method
Crouton Crumble 5 Steps
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Step 1
Mix all ingredients well in a large bowl.
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Step 2
Transfer to a sheet tray lined with parchment paper.
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Step 3
Bake at 350 degrees Fahrenheit for 10-15 minutes (mixing well every 5 minutes) until golden brown and no longer soft in the centre. It is very important they're cooked through or else when you go to blitz them they will not crumble.
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Step 4
Once cooked, remove from oven and let cool completely.
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Step 5
Blitz in a food processor in batches, achieving a coarse breadcrumb consistency.
Caesar Dressing 2 Steps
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Step 1
In a blender, finely blitz the capers, anchovy, garlic and all liquids.
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Step 2
Transfer all ingredients into a large mixing bowl and combine evenly. Season with salt to taste.
Assembly 4 Steps
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Step 1
Before you begin, in a frying pan over medium heat, gently render the pancetta until it is golden brown and crispy.
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Step 2
Cut romaine into 4 equal pieces lengthwise to create 4 wedges.
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Step 3
Generously dress the wedges with Caesar dressing.
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Step 4
Garnish the salad with breadcrumbs, pancetta, anchovies and the shaved Grana Padano.
Tags:
Cooking At Home
Toronto Restaurants
Caesar Salad
Oretta
