Rhubarb Streusel Loaf 5 Steps
Preheat oven to 325 degrees Fahrenheit.
To make the streusel, mix sugar, pecans and flour. Slowly add butter and stir until it begins to form clusters. Set aside.
To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. Mix dry ingredients in a separate bowl.
Add wet ingredients into dry bowl and mix until combined. Fold in diced rhubarb with a spatula.
Pour batter into a parchment lined loaf pan and top with streusel. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Cool completely before eating.