TasteToronto | Rhubarb Streusel Loaf

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Rhubarb Streusel Loaf

Easy

Rhubarb Streusel Loaf

Maddy Goldberg

Maddy Goldberg

Rhubarb Streusel Loaf

Method

Rhubarb Streusel Loaf 5 Steps

  • Step 1

    Preheat oven to 325 degrees Fahrenheit.

  • Step 2

    To make the streusel, mix sugar, pecans and flour. Slowly add butter and stir until it begins to form clusters. Set aside. 

  • Step 3

    To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. Mix dry ingredients in a separate bowl.

  • Step 4

    Add wet ingredients into dry bowl and mix until combined. Fold in diced rhubarb with a spatula.

  • Step 5

    Pour batter into a parchment lined loaf pan and top with streusel. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Cool completely before eating. 

Tags:

Toronto Recipes

Baking At Home

Rhubarb Streusel Loaf

Easy

Rhubarb Streusel Loaf

Maddy Goldberg

Maddy Goldberg

Rhubarb Streusel Loaf

Yields:

Serves 10

Prep Time:

0 hours 25 mins

Cook Time:

1 hours 15 mins

5.0

Rate This Recipe

American

Sweets

Ingredients

Dry Ingredients

  • 1 ½ cup all-purpose flour

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 tsp cinnamon

Wet Ingredients

  • 1/2 cup brown sugar

  • 1 egg

  • 3/4 cup milk

  • 2 tbsp sour cream (or plain yogurt)

  • 1/4 cup vegetable oil

  • 1 cup diced rhubarb

Streusel

  • 2/3 cup all-purpose flour

  • 2/3 cup brown sugar (packed)

  • 4 tbsp melted butter

  • 1/4 cup pecans, chopped (optional)

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Method

Rhubarb Streusel Loaf 5 Steps

  • Step 1

    Preheat oven to 325 degrees Fahrenheit.

  • Step 2

    To make the streusel, mix sugar, pecans and flour. Slowly add butter and stir until it begins to form clusters. Set aside. 

  • Step 3

    To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. Mix dry ingredients in a separate bowl.

  • Step 4

    Add wet ingredients into dry bowl and mix until combined. Fold in diced rhubarb with a spatula.

  • Step 5

    Pour batter into a parchment lined loaf pan and top with streusel. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Cool completely before eating. 

Tags:

Toronto Recipes

Baking At Home

Rhubarb Streusel Loaf