A go-to locale for comfort food in the GTA, Smash Kitchen is doling out comfort food with a twist for hungry patrons in the Markham area and beyond! Make their deep-fried challah French toast, tossed in cinnamon sugar and finished with your choice of seasonal berries and maple syrup!
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @smashkitchen!
Method
French Toast 8 Steps
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Step 1
Cut challah bread into rectangular blocks (approximately 1" x 2") or cut into thick slices,
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Step 2
Make batter by cracking 8 eggs into a bowl. Whisk together with milk and 1 teaspoon of cinnamon.
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Step 3
Using a deep fryer or pot, heat oil to 350 degrees Fahrenheit.
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Step 4
Quickly submerge challah blocks or slices in the batter ensuring it is fully coated but NOT drenched.
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Step 5
Once oil has reached 350 degrees Fahrenheit, place the challah blocks or slices in the deep fryer, or pot, for 2 minutes per side, or once evenly golden brown.
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Step 6
Meanwhile, in a large bowl, mix the sugar and remaining cinnamon.
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Step 7
Toss challah in the bowl with the cinnamon sugar.
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Step 8
Serve with garnish of choice (icing sugar, maple syrup, fresh berries, mint or whip cream).
Tags:
Cooking At Home
Toronto Recipes
French Toast Recipes
Smash Kitchen
